ESPRESSO SOY MILK SHAKE

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Espresso Soy Milk Shake image

This is a Speedy desert..Very healthy and delicious.

Provided by Caree Mcquaid

Categories     Other Drinks

Time 10m

Number Of Ingredients 4

2 Tbsp fat-free chocolate syrup
2 tsp instant espresso granules
1 1/2 c vanilla soy ice cream
1/2 c low-fat plain soy milk

Steps:

  • 1. Mix syrup and 1/8 teaspoon coffee granules in a little bowl, mixing admirably.
  • 2. Use a spoon, shower 50% of syrup mixture around within edge of 2 little thin glasses.
  • 3. Add remaining 2 teaspoons coffee granules, dessert, and drain in a blender; process until smooth
  • 4. Pour 1 glass dessert mixture into each one glass. Serve quickly.

Jessy ibrahim
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This shake is a great way to show your friends and family how much you care. It's a thoughtful and delicious gift that they're sure to appreciate.


Osakwe Michael
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This shake is a great way to treat yourself. It's a delicious and indulgent drink that you can enjoy on a special occasion.


Rawail Khan
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This shake is a great way to cool down after a workout. It's a refreshing and hydrating drink that will help you recover from your workout.


Inam Mkosana
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This shake is a great way to start your day. It's a refreshing and energizing drink that will help you get your day off to a good start.


Mrs rehan
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This shake is a great way to satisfy your sweet tooth without overindulging. It's a healthy and delicious treat that you can feel good about eating.


Shumon Hossain
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This shake is a great way to get your kids to drink their milk. My kids love the taste of this shake, and they don't even realize that they're drinking milk.


Shabir Ishaqzai
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This shake is a great way to use up leftover coffee. I usually have some left over after making my morning pot, and this is a great way to use it up.


RehaN Shekh
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I'm not a big fan of soy milk, but I really enjoyed this shake. The espresso and ice cream masked the flavor of the soy milk, and it was actually really delicious.


Asad Zaman
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This shake is a great way to cool down on a hot day. It's also a great way to get your daily dose of caffeine and protein.


Terry Sears
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I love the fact that this recipe is so customizable. You can add different flavors, toppings, or even different types of milk to create your own unique shake.


Maria Flores
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This shake is a great source of protein and calcium. It's a healthy and delicious way to start your day.


jihad hossan
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I'm allergic to dairy, so I was excited to find this recipe. It's a great way to enjoy a milkshake without having to worry about an allergic reaction.


Emmanuel Ovie
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This shake is a great way to use up leftover espresso. I usually have some left over after making my morning latte, and this is a great way to use it up.


Vincent Siluyele
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This is the best espresso soy milk shake I've ever had! I'll definitely be making it again.


Blundell Maxwell
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I'm not a big fan of coffee, but I really enjoyed this shake. The soy milk mellowed out the flavor of the espresso, and the ice cream made it a really creamy and enjoyable drink.


Sk Alamgir
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This shake is so delicious and refreshing! It's the perfect pick-me-up for a mid-afternoon slump.


Shila Akter
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I love the versatility of this recipe. I've tried it with different types of coffee and soy milk, and it always turns out great. I've also added different flavors, such as chocolate syrup or caramel sauce, to create different variations.


Gift Ngobeni
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The espresso soy milk shake turned out even better than I expected! It was the perfect drink to enjoy on a hot summer day. The espresso gave me a much-needed energy boost, and the soy milk made it a healthier alternative to other milkshakes.


Osman Galal
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this shake without any problems. The instructions were clear and concise, and I was able to find all of the ingredients at my lo


khomotso nicole
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This espresso soy milk shake was a delightful treat! The combination of coffee and soy milk created a rich and creamy flavor that was perfectly balanced. The espresso added a nice caffeine kick, while the soy milk gave it a smooth and velvety texture