Perk up our Basic Shortbread Wedges with this espresso flavored variation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 6
Steps:
- Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Dissolve 2 tablespoons espresso powder in 1 teaspoon hot water. Add mixture to creamed butter-and-sugar mixture with vanilla, before adding flour. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
- Roll dough out 1/4 inch thick. Cut into ovals with 2-inch cutter. Score a line down the middle with the back of a knife; chill.
- Heat oven to 325 degrees. Bake until firm, about 20 minutes.
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Ch Yaseen
c_yaseen@gmail.comI wasn't a big fan of these cookies. I found them to be a bit dry and crumbly.
Rose Malik
rose-malik68@gmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Lamon Gray
gray_lamon62@yahoo.comThese cookies are a delicious and unique treat that I would highly recommend.
Zeineb Raboudi
raboudizeineb33@gmail.comI can't wait to try these cookies with different flavors of espresso powder.
Alisa Yang
yang_alisa34@hotmail.frThese cookies are a great addition to any holiday cookie platter.
ezra york
yorke92@yahoo.comI'm definitely going to be making these cookies again soon.
John Yarborough
j.y@yahoo.comI think these cookies would be even better if they were served with a dollop of whipped cream or ice cream.
Rahul Kc
rkc32@aol.comI had a little trouble finding espresso powder at my local grocery store, but I was able to find it online.
keanna griffin
kg93@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
Happy Sk
h-sk@hotmail.co.ukI would definitely recommend these cookies to anyone who loves coffee or espresso.
Shanece Holly
shanece@yahoo.comThese cookies are the perfect pick-me-up for a午後の気分転換にぴったりのおやつです。
Mariyam Naseer
mariyam_naseer92@gmail.comI'm not a big fan of espresso, but I still really enjoyed these cookies. They're not too sweet, and the espresso flavor is subtle but noticeable.
Fa Heem
heem.f@gmail.comThese cookies are a great way to use up leftover espresso powder. They're also a great gift for coffee lovers.
Clinton Van Staden
sc@gmail.comI've never had espresso shortbread cookies before, but I'm definitely a fan now! They're so unique and flavorful.
Hamidat Enehezai
hamidat.e72@yahoo.comThese cookies are so delicious and addictive! I can't stop eating them.
shaan Hamdard
hamdard@hotmail.comMy family loved these cookies! They're the perfect after-dinner treat.
Maricel Olarte
mo58@gmail.comThese cookies were so easy to make, and they turned out so well! I love the addition of espresso powder - it gives them a rich and complex flavor.
Arif islam babu BaBu
iarif32@gmail.comI've made these cookies several times now, and they always turn out perfect. They're the perfect balance of sweet and savory, and the espresso flavor really shines through.
FREE FIRE FREE FIRE
ffree91@gmail.comThese espresso shortbread cookies were a hit at my last party! They were so delicious and flavorful, and the espresso added a unique and delightful touch.