ESPRESSO ROMANO
Make and share this Espresso Romano recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Serve espresso in a small espresso cup with the lemon slice.
Nutrition Facts : Calories 2.6, Fat 0.1, Sodium 4.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.1
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Som Tamang
t.s35@hotmail.comThis recipe is a bit too sweet for my taste. I think I'll use less sugar next time.
TRXPSTAR_
trxpstar_20@yahoo.comI'm not a fan of lemon zest, so I omitted it from the recipe. The espresso romano was still delicious.
Vivian Ladion
ladion.v@hotmail.comThis is a great recipe for a low-carb breakfast. The espresso romano is filling and satisfying, and it won't spike my blood sugar.
RenadMohamed 11
11_renadmohamed52@yahoo.comI'm not a coffee drinker, but I love this recipe. The espresso romano is sweet and refreshing, and it's the perfect way to start my day.
Skora Sifiso
s@yahoo.comThis recipe is a great way to use up stale espresso. I always have a few old pods lying around, and this is the perfect way to put them to use.
Ashley Licon
a_licon@gmail.comI'm not sure what I did wrong, but my espresso romano turned out bitter and undrinkable.
Sachintha Kaushika
ksachintha56@yahoo.comThis recipe is a lifesaver! I'm always looking for new ways to use up leftover espresso, and this is the perfect solution.
Kathy Corry
c-k62@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
jasmynnne davis
jasmynnne_d81@hotmail.co.ukThis is a great recipe for a special occasion. The espresso romano is sure to impress your guests.
hamza farah
hamza_farah@yahoo.comI didn't have any lemon zest on hand, so I used orange zest instead. It turned out great!
Matt Leblanc
m_leblanc@gmail.comThis recipe is a bit too strong for my taste. I think I'll use half the amount of espresso next time.
Sarah Mhlanga
s-mhlanga0@gmail.comI've made this recipe several times now, and it's always a hit with my friends and family. The espresso romano is the perfect way to end a meal.
Ninonino Ninonino
n_ninonino25@gmail.comThis is a great recipe for a quick and easy weeknight dinner. The espresso romano adds a delicious depth of flavor to the dish.
Ava Espinoza
a-espinoza@yahoo.comI'm not usually a fan of espresso, but this recipe changed my mind. The romano is smooth and flavorful, with just the right amount of caffeine to give me a boost.
Howard Gregory
howardgregory@gmail.comThis is the best espresso romano I've ever had! The flavor is rich and complex, with a perfect balance of sweetness and bitterness. I love the addition of the lemon zest, which really brightens up the drink.