ESPRESSO MOUSSE
This rich dessert is an impressive way to end a dinner party. Jars are a fun way to tote and serve the mousse, but you can use custard cups, ramekins, or even teacups instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over 2 tablespoons water. In a medium bowl, whisk together egg yolks, granulated sugar, and a pinch of salt until pale, about 1 minute.
- In a small saucepan, heat 1 cup cream and espresso powder over medium until warm, stirring occasionally with a silicone spatula. Gradually whisk warm cream mixture into egg mixture until combined, then return to saucepan. Stirring constantly, cook over medium until mixture thickens, about 8 minutes. Transfer to a bowl and whisk in gelatin mixture. Press plastic wrap onto surface of espresso mixture and let cool completely (do not refrigerate), about 45 minutes.
- In a large bowl, using an electric mixer, beat 1 cup cream until soft peaks form. With a spatula, gently fold cream into espresso mixture. Divide among six 4-ounce containers. Cover and refrigerate until set, 1 hour (or up to 1 day). Before serving, whisk 1/2 cup cream and confectioners' sugar until soft peaks form. Top mousse with whipped cream and sprinkle with cocoa powder, if desired.
Nutrition Facts : Calories 419 g, Fat 40 g, Protein 4 g, SaturatedFat 24 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mony El_Sbaay
[email protected]Yum!
Wandi Mlambo
[email protected]I can't wait to try this recipe again soon!
Husnain Imran
[email protected]This mousse is perfect for a special occasion or a simple dessert.
Mdfaruk Mondul
[email protected]I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Shukri Xiiyreey
[email protected]Overall, this is a great recipe for a delicious and easy espresso mousse.
Richie Fiifi
[email protected]I had some trouble getting the mousse to set properly, but I think it was because I used a different brand of heavy cream.
Nelly Laurentius
[email protected]This mousse was a bit too sweet for my taste, but it was still very good.
Christy Etsemitan
[email protected]I'm not a big fan of coffee, but I really enjoyed this mousse. It's light and fluffy, and the coffee flavor is subtle.
Elina Elina
[email protected]This mousse is delicious! The coffee flavor is perfect and it's not too sweet.
Soiyod Amir Hossen
[email protected]Love this recipe! I've made it several times and it's always a crowd-pleaser.
Sanyyah Williams
[email protected]This mousse was so easy to make and it turned out perfect! I served it with fresh berries and it was a huge hit.
Bidur Humagain
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it. Other than that, it was a great recipe.
Ebony Brown
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your desserts too sweet.
Abbas Dogar
[email protected]I'm not a huge coffee fan, but I thought this mousse was delicious! The coffee flavor was subtle and not overpowering. The mousse was also very light and fluffy.
Cason Logan
[email protected]This espresso mousse was a delightful treat! The coffee flavor was rich and decadent, and the texture was light and airy. I loved how easy it was to make, too. I'll definitely be making this again soon.