ESPRESSO MASCARPONE CREAM
This filling is perfect for a chocolate roulade recipe #37524 or as a topping for Jennifer Millar's Chocolate Budini recipe #46775 *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*
Provided by Mom2 T
Categories Dessert
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cream to a simmer.
- Remove from heat, stir in espresso powder and confectioner's sugar.
- Transfer to bowl and cool slightly.
- Whisk in mascarpone.
- Refrigerate until ready to use.
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MR Moeen
[email protected]This recipe looks delicious, but I don't have an espresso machine. Is there any way to make it without one?
J. Nardelli
[email protected]I'm not sure what went wrong, but my cream turned out grainy and curdled. I followed the recipe exactly, so I'm not sure what happened.
Hypolite Flux
[email protected]This cream is a bit too rich for my taste, but I can see how others might enjoy it. The flavor is good, but it's definitely not something I would make again.
Rosh King
[email protected]I'm always looking for new and interesting desserts to make, and this one definitely fits the bill. It's unique and delicious, and I'm sure I'll be making it again soon.
Peace Anyanwu
[email protected]This cream is the perfect way to end a meal. It's light and airy, but still has a rich and satisfying flavor.
Mathura Bhattarai
[email protected]I'm not a big fan of coffee, but I really enjoyed this cream. The mascarpone mellows out the espresso flavor, and the result is a smooth and delicious dessert.
Niloy Vai
[email protected]This cream is so easy to make, and it tastes amazing! I love the way the espresso and mascarpone flavors blend together.
4L6
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Bhatta Imran
[email protected]I made this cream for a dinner party, and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Shan Rashmika
[email protected]This was my first time making an espresso mascarpone cream, and it turned out incredibly well! The instructions were easy to follow, and the result was a smooth and decadent cream that I used to fill a chocolate cake. My guests raved about it!
Ibrahim Muzza
[email protected]WOW! This recipe was an absolute delight! The combination of espresso and mascarpone created a rich and flavorful cream that was the perfect complement to the crisp ladyfingers. I couldn't get enough of it!