ESPRESSO ICE CREAM
Steps:
- Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks, sugar, and salt until mixed. Slowly add the hot half-and-half until combined. Wipe out the pan and pour the mixture back into the clean pan. Cook over medium-low heat, stirring constantly with a wooden spoon, for 5 to 10 minutes, until it's thickened and the cream coats the back of the spoon.
- Pour the cream through a fine-meshed sieve into a bowl. Add the ground espresso beans, coffee liqueur, and vanilla and refrigerate until completely chilled.
- Pour the espresso cream into an ice-cream freezer and freeze according to the manufacturer's directions. Mix in the chopped espresso beans, spoon into a container, and allow to freeze for a few hours. Soften slightly before serving.
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Amber Porter
[email protected]I can't wait to make this ice cream again!
Muneeb Asif
[email protected]This ice cream is a must-try for any coffee lover.
Agim Serifovski
[email protected]I'm so glad I found this recipe! I've been looking for a good espresso ice cream recipe for ages.
KING KB GAMING
[email protected]This ice cream is the perfect balance of sweet and bitter. I love the way the coffee flavor lingers in my mouth.
Ntuthuko Clement
[email protected]I've never made ice cream before, but this recipe was so easy to follow. My ice cream turned out perfect!
Veritas
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of coffee and chocolate.
BURHAN ULLAH
[email protected]I'm not a big fan of coffee, but I really enjoyed this ice cream. The coffee flavor was subtle and not at all bitter.
Patricia Trevino Dixon
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the rich coffee flavor.
Sanusi mukthar
[email protected]This was the perfect after-dinner treat. It was light and refreshing, and the coffee flavor wasn't too overpowering.
Dinesh Dong
[email protected]Meh.
Christopher Blackwell
[email protected]Not bad!
ocena manus
[email protected]I was disappointed with this ice cream. The flavor was weak and the texture was icy. I won't be making it again.
Taizol Islam
[email protected]This ice cream was a bit too strong for my taste, but my husband loved it. I think next time I'll use less espresso powder.
Maya Hickson
[email protected]I followed the recipe exactly and my ice cream turned out great! It was so creamy and flavorful. I'll definitely be making this again.
Kalidi Muhwez
[email protected]This ice cream was delicious! The coffee flavor was strong and bold, and the texture was smooth and creamy. I would definitely recommend it to anyone who loves coffee ice cream.
Mehadi Abrahim
[email protected]I've made this ice cream a few times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend it!
Naresh Joshi
[email protected]This espresso ice cream was a hit! It had a rich coffee flavor and a creamy texture. I loved the little bits of chocolate in it too. It was the perfect way to cool down on a hot summer day.