ESPRESSO ICE CREAM
Homemade espresso ice cream is the perfect ending to a summer meal. Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Combine milk, cream, 1/2 cup sugar, the espresso, and vanilla in a saucepan. Bring to a simmer over medium heat.
- Meanwhile, whisk together egg yolks and remaining 1/2 cup sugar in a bowl.
- Gradually whisk half the hot milk mixture into the egg-yolk mixture. Pour egg-yolk mixture into saucepan, and whisk. Cook over medium heat, whisking constantly, until thick enough to coat the back of a spoon.
- Strain through a fine sieve into a heatproof bowl set in ice-water bath. Let cool, stirring occasionally. Press plastic wrap on surface of custard to prevent a skin from forming, and refrigerate 2 hours.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze for at least 1 hour before serving.
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Ms. Joker
[email protected]I love the way the coffee flavor comes through in this ice cream.
Bisma Shahzadi
[email protected]This is the best espresso ice cream I've ever had. I'll definitely be making it again.
Clement Elisha
[email protected]This ice cream is so rich and creamy. It's the perfect treat for a special occasion.
Vaaantheman
[email protected]I made this ice cream for my friends and they all loved it. It's a great recipe to have on hand for when you're entertaining.
Akhtar munir official
[email protected]This ice cream is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Roshni Shrestha
[email protected]I love the way the coffee and chocolate flavors complement each other in this ice cream.
Marlon Maldonado
[email protected]This is the perfect dessert for a dinner party. It's elegant and delicious.
Jerry Jarvis
[email protected]This ice cream is so easy to make, and it's so delicious. I'll definitely be making it again.
Mohammed Tamam
[email protected]I love the rich, creamy texture of this ice cream. It's the perfect treat for a hot summer day.
Atik Islam sagor
[email protected]This ice cream is a great way to use up leftover espresso. It's also a great make-ahead dessert.
Omodele Adesuyi
[email protected]I'm not a big fan of coffee, but I really enjoyed this ice cream. It's not too strong, and the chocolate flavor really balances it out.
Bijon sarker Raj
[email protected]This ice cream is perfect for a summer party. It's refreshing and delicious.
Munu Chaudhary
[email protected]I made this ice cream for my family and they loved it! It was a big hit.
Rai Arslan
[email protected]This is the best espresso ice cream I've ever had. I highly recommend it!
Stephen Hanley
[email protected]The flavor of this ice cream is amazing! It's rich and creamy, with just the right amount of sweetness.
Lorenzer Ross
[email protected]This ice cream is so easy to make, and it's a great way to use up leftover espresso. I'll definitely be making it again soon.
Khaza Rafik
[email protected]I love the combination of coffee and chocolate in this ice cream. It's a great way to get your caffeine fix and satisfy your sweet tooth at the same time.
Madalyn Barkley
[email protected]This espresso ice cream was a hit at my last dinner party! It was so creamy and flavorful, and the perfect way to end a meal.