ESPRESSO ICE CREAM
I love coffee and ice cream, so this espresso ice cream recipe combines the best of both worlds.
Provided by Damen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.
- Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 26.4 g, Cholesterol 72.2 mg, Fat 19.9 g, Protein 4.1 g, SaturatedFat 12.4 g, Sodium 78.9 mg, Sugar 24.5 g
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Kamy navarro
k.navarro50@gmail.comI'm going to try making this ice cream this weekend. I'll let you know how it turns out.
Lysah Sibiya
lysah-sibiya@aol.comCan I use a different type of milk in this recipe?
Elias Enwer
enwer-e17@gmail.comHow long can I store this ice cream in the freezer?
Sarah Spendy
s.spendy47@hotmail.comI'm allergic to coffee. Can I make this recipe without espresso?
Amir Hamnza
amirhamnza@hotmail.comThe ingredients in this recipe are too expensive. I can't afford to make it.
Rupesh Sharma.
srupesh53@hotmail.co.ukThis recipe is too complicated. I don't have the time or patience to make it.
YT Gour
y-gour@hotmail.comThe ice cream didn't turn out as creamy as I would have liked. I think I over churned it.
anil yadav487
yadav487a67@hotmail.comThis ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Owusu Janet
owusu93@yahoo.comI wasn't sure how I would like espresso ice cream, but I was pleasantly surprised. It's a delicious and unique flavor.
Prakash Pawan
pawan.p@gmail.comThis ice cream is a bit pricey to make, but it's worth it. The flavor is out of this world.
Mobile Rock
mrock@aol.comI followed the recipe exactly and the ice cream turned out perfect. It was so easy to make and it tasted amazing.
asmahanmohamed 173
a.173@gmail.comI'm so glad I found this recipe. It's the best espresso ice cream I've ever had.
Esther Piedu
piedue@yahoo.comThis ice cream is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Zizi Fared
z_f@hotmail.comI love how creamy this ice cream is. It's so smooth and velvety.
Rihan Islam
i.r20@yahoo.comThe espresso flavor in this ice cream is amazing. It's the perfect balance of sweet and bitter.
Siphokazi Nkosi
n11@gmail.comThis recipe is a keeper! I'll definitely be making this ice cream again and again.
Mirza Ghufran
m51@gmail.comI made this ice cream for my friends and they all loved it. They couldn't believe how easy it was to make and how delicious it tasted.
Hassan Zafar
zhassan3@aol.comThis espresso ice cream was a hit! The flavor was rich and intense, and the texture was smooth and creamy. It was the perfect way to cool down on a hot summer day.