ESPRESSO ICE CREAM
Steps:
- Combine the cream, espresso, coffee granules, and vanilla in a large pot. Set a large strainer over the pot and set aside.
- Bring the milk and 1/2 cup of the sugar to a boil in a medium pot over medium heat, stirring frequently. Once at a boil, reduce heat to low.
- Whisk the egg yolks with the remaining 1/2 cup sugar in a large bowl. Temper the yolks by slowly drizzling 1 cup of the hot milk mixture into the bowl while whisking vigorously. Slowly pour the tempered eggs into the pot of hot milk mixture and continue to cook, mixing constantly, until the mixture begins to thicken, coats the back of a metal spoon, and reaches 170°F on an instant-read thermometer (note that the mixture can easily overcook and curdle, so be sure not to bring the mixture to a boil). Strain the mixture into the pot with the reserved cream, espresso, coffee, granules, and vanilla and stir to incorporate.
- Refrigerate until fully cool before following your ice-cream maker's manufacturer's suggestions for freezing.
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Natalia Aguilar
[email protected]This recipe is a waste of time. The ice cream never thickened up, even after I put it in the freezer for hours.
Rahim Rouge
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I'm going to try making it again and see if I can get it right this time.
Stephanie Orozco
[email protected]I had some trouble getting the ice cream to churn. I ended up having to put it in the freezer for a while before it started to thicken.
Mike Fields
[email protected]This ice cream is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Husnain Mehmood
[email protected]I'm not a big coffee drinker, but I love this ice cream! It's the perfect way to get a little caffeine fix without having to drink coffee.
Mulumba Kilolo
[email protected]This is my new favorite ice cream recipe. It's so creamy and flavorful. I highly recommend it.
nancy machlan
[email protected]I love this recipe! It's so easy to make and the ice cream is always delicious.
Miss Watson
[email protected]This ice cream is so good! It's the perfect balance of coffee and sweetness.
Mukee Kee
[email protected]I made this ice cream for my husband's birthday and he loved it! He said it was the best espresso ice cream he's ever had.
Awais Sabir hasnain
[email protected]This recipe is a keeper! The ice cream is so rich and flavorful. I love the combination of espresso and chocolate. It's the perfect dessert for a coffee lover.
Sehran Shakoor
[email protected]I was a bit skeptical about making espresso ice cream, but I'm so glad I did! It turned out amazing. The flavor is perfect and it's so smooth and creamy.
KeisukExyz LOL
[email protected]This ice cream was delicious! I made it for a party and it was a hit. Everyone loved the rich coffee flavor. I will definitely be making this again.
TQR EBYLY
[email protected]I've tried many espresso ice cream recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the coffee flavor really shines through.
georgr kick
[email protected]This espresso ice cream was a delight! The flavor was rich and bold, with just the right amount of sweetness. It was also very smooth and creamy. I would definitely recommend this recipe to anyone who loves espresso or coffee-flavored desserts.