ESPRESSO-HAZELNUT BITTER CHOCOLATE BARK
Steps:
- 1. Preheat the oven to 400° and line a large baking sheet with parchment paper. Set aside. 2. Spread out the hazelnuts on a baking sheet and roast until well browned and fragrant, about 10 minutes. (The skins should look nearly burned.) Put the hazelnuts in a clean kitchen towel and rub briskly to remove the skins. Coarsely chop the nuts. Lightly crush the espresso beans with a rolling pin. 3. In a double boiler set over low heat, slowly melt 6 ounces of the chocolate, stirring occasionally, until the mixture is smooth. When the chocolate is completely melted, remove it from the heat and stir in the remaining 2 ounces chocolate until it melts. 4. Pour the chocolate onto the prepared baking sheet, spreading it to a ¼-inch thickness with a spatula. Sprinkle the hazelnuts evenly over the surface. Repeat with the crushed espresso beans and the sea salt, if desired. Refrigerate, uncovered, until completely hardened before breaking the bark into rough pieces to serve.
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Angel Towne
[email protected]This bark is delicious! I love the combination of espresso, hazelnut, and chocolate. It's the perfect treat for a party or a snack.
Cindy Zuniga
[email protected]I love this bark! It's the perfect balance of sweet and bitter. The espresso and hazelnut flavors really complement each other. I also love the addition of the sea salt. It really brings out the flavors of the chocolate.
Mandah
[email protected]This bark is so easy to make and it's always a crowd-pleaser. I love the way the espresso and hazelnut flavors come together. It's the perfect treat for any occasion.
Mapior mapior
[email protected]I've made this bark several times now and it's always a hit. It's the perfect combination of flavors and textures. I love the crunch of the hazelnuts and the bitterness of the chocolate.
Shamim Sheila
[email protected]This bark is a great way to use up leftover espresso. It's also a great make-ahead snack or dessert. I love to keep a batch in the freezer for when I need a quick treat.
Brayden Dood
[email protected]This bark is the perfect treat for any chocolate lover. It's rich, decadent, and so easy to make. I love that you can customize it with your favorite nuts and flavors.
Manish Karki
[email protected]I made this bark for a bake sale and it sold out in minutes! Everyone loved it. It's so easy to make and it's so delicious.
Laura Baughman
[email protected]This bark is amazing! It's the perfect balance of sweet and bitter. The espresso and hazelnut flavors really shine through. I love to serve it with a cup of coffee or tea.
Usmanilyas Kamboh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The espresso and hazelnut flavors really complement each other. The bark is also really easy to make. I'll definitely be making this again.
masud korim
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect combination of sweet and bitter. I love to add a little bit of sea salt on top for an extra pop of flavor.
Gaye Rolley
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Steve Gell
[email protected]This recipe was an absolute delight! The espresso, hazelnut, and bitter chocolate combination was a match made in heaven. The bark was easy to make and turned out perfectly. It was the perfect balance of sweet, bitter, and nutty. I highly recommend t