ESPRESSO GRANITA
Provided by Gina Marie Miraglia Eriquez
Categories Coffee Blender Chocolate Dessert Fourth of July Mother's Day Father's Day Frozen Dessert Summer Shower Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2" metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil; keep frozen. Give it a quick scrape before serving.
- Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form. Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings.
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Gemini Detail
[email protected]The texture of this granita is a bit icy.
Saqib Dar
[email protected]This granita is a bit too sweet for my taste.
Noel Kazembe
[email protected]I'm not a coffee drinker but I still enjoyed this granita. The coffee flavor was subtle and not overpowering.
Mairza Mursleen
[email protected]This granita is the perfect way to cool down on a hot day.
Md Rakibul hasan Rakib
[email protected]I love that you can adjust the sweetness to your liking.
Houssem Ed
[email protected]This is the best granita I've ever had. The coffee flavor is rich and bold, and the texture is perfect.
Robert Bowie
[email protected]This granita is a game-changer. It's so easy to make and it's always a crowd-pleaser.
Payal Julius
[email protected]So refreshing and delicious! I love the combination of coffee and chocolate.
johan van zyl
[email protected]I've made this granita several times now and it's always a hit. It's the perfect dessert for a dinner party or a special occasion.
mohammad azijul hakim
[email protected]This is the perfect pick-me-up on a hot afternoon. The coffee flavor is strong and the texture is smooth and slushy. I love that it's so easy to make.
Arush gamer
[email protected]I was skeptical at first but this granita really surprised me. It's so light and flavorful. I love that it's not too sweet. Definitely a keeper!
TT_BROTHERS 16
[email protected]Not a coffee drinker but I still enjoyed this granita. The coffee flavor was subtle and not overpowering. The texture was perfect and it was a great way to cool down on a hot day.
Mahan Barka
[email protected]This is now my go-to summer dessert. It's so easy to make and always a crowd-pleaser. I love that you can adjust the sweetness to your liking.
Mohammed Bayouq
[email protected]Easy to make and so refreshing! I used a dark roast coffee and it gave the granita a really intense flavor. I'll be experimenting with different coffee beans next time.
Abiba Kabia
[email protected]Followed the recipe exactly and it turned out great! The granita was the perfect consistency and the coffee flavor was spot-on. Served it with whipped cream and chocolate shavings and it was a hit with everyone.
Durjoy Sarkar
[email protected]This espresso granita was a delightful treat! The coffee flavor was rich and bold, and the texture was smooth and slushy. I loved the addition of the whipped cream and chocolate shavings, which added a touch of sweetness and decadence. I'll definitel