ESPRESSO GELATO
If an espresso-roast coffee bean is too strong for your taste, substitute a Viennese, French, or any dark-roast bean.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place espresso beans on a cutting board, and gently crush them using a heavy saucepan or a hammer (be careful not to pulverize the beans). In a medium saucepan, heat milk and coffee beans. Bring to a gentle boil, cover, and remove from heat. Allow to steep for 30 minutes. Strain mixture, and reserve milk; discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to heat, and bring to a simmer.
- Add half the milk to egg-yolk mixture, and whisk until blended. Stir into remaining milk, and cook over low heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.
- Remove from heat, and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath until chilled, stirring from time to time. Stir in instant espresso, then freeze in an ice-cream maker according to manufacturer's instructions.
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Yammy Dobby
[email protected]This gelato is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Brahim Aitssi
[email protected]I'm not a big fan of coffee, but I really enjoyed this gelato. The flavor was subtle and not overpowering.
Okonkwo Gabriel
[email protected]This gelato is the perfect summer treat. It's light and refreshing, but still has plenty of flavor.
Mushahid Khan
[email protected]This gelato is delicious, but it's a bit too sweet for my taste. I think I would have preferred it with less sugar.
Saleem Saleem
[email protected]This gelato is a bit too icy for my taste. I think I would have preferred it if it had been churned for a little longer.
Kaveesha Prageeth
[email protected]This gelato is a bit expensive to make, but it's worth it. It's so delicious and unique.
Sindiso Liwani
[email protected]I love the hint of cinnamon in this gelato. It really takes it to the next level.
OLD LEGENDS
[email protected]This gelato is so rich and creamy. It's the perfect treat for a special occasion.
PS Smith
[email protected]I've never made gelato before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Hani Hubi
[email protected]This gelato is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Mohammad Ahmed
[email protected]I'm not a big fan of espresso, but I really enjoyed this gelato. The flavor was subtle and not overpowering.
Hafiz Muhammad Ikram
[email protected]This gelato is delicious! I love the combination of coffee and chocolate.
Hein Min Soe
[email protected]This gelato was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Rebecca Howard
[email protected]I followed the recipe exactly, but my gelato turned out icy. I'm not sure what I did wrong.
Kiggundu Araphat
[email protected]This recipe is a keeper! The gelato was so smooth and creamy, and the espresso flavor was just right.
Zaman Ahmed
[email protected]I've made this gelato a few times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
Francis Duran
[email protected]This gelato is the perfect treat for a hot summer day. It's light and refreshing, but still has plenty of flavor.
Lil Peep Duck
[email protected]I'm not usually a fan of coffee-flavored desserts, but this gelato changed my mind. It was so rich and flavorful, and the espresso flavor was perfectly complemented by the sweetness of the gelato.
Heshan Edite
[email protected]This recipe was super easy to follow, and the gelato turned out amazing! My family loved it.
asif ur rahman
[email protected]This espresso gelato was divine! It had the perfect balance of coffee flavor and sweetness, and the texture was incredibly smooth and creamy. I couldn't stop eating it!