ESPRESSO GELATO
Categories Egg Dessert Valentine's Day Vegetarian Wheat/Gluten-Free Wedding New Year's Eve Christmas Eve
Yield 1 Quart
Number Of Ingredients 5
Steps:
- Combine egg yolks and sugar in bowl of electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile bring milk to a simmer. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat until mixture has thickened enough to coat the back of a spoon. Remove from heat and immediately stir in cream. Strain into a medium mixing bowl set in an ice bath until chilled. Stir in instant espresso.
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Rg Ronin Rrs
[email protected]This gelato is delicious, but it's a bit too rich for my taste. I think I'll try making it with less cream next time.
Angelena John
[email protected]I've made this gelato several times now and it's always a hit with my family and friends.
Pradeep Sejwal
[email protected]This gelato is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
MARY HANANIYA
[email protected]I'm not a big fan of coffee, but this gelato is still delicious. The coffee flavor is subtle and it's not overpowering.
Nabin Dibas
[email protected]This gelato is a bit too icy for my taste. I think I'll try making it again with less water.
Isma Soumah
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to put together.
Anna Teddy
[email protected]This gelato is perfect for a hot summer day. It's refreshing and delicious.
mahima Anu
[email protected]I've tried many espresso gelato recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Hassan ali Mirani
[email protected]This gelato is delicious! I love the浓郁的咖啡 flavor.
Wasay Shah
[email protected]I followed the recipe exactly, but my gelato turned out icy. I'm not sure what went wrong.
12 12
[email protected]This gelato is a bit too sweet for my taste, but it's still very good.
Adel Kadric
[email protected]I wasn't sure how this gelato would turn out, but I was pleasantly surprised! It's delicious and I will definitely be making it again.
Mr Mehedi
[email protected]This gelato is amazing! I've made it several times now and it's always a hit with my friends and family.
Tarik Ali
[email protected]I love this recipe! It's so easy to make and the gelato turns out perfectly every time.
saim mughal
[email protected]This is the best espresso gelato I've ever had! It's so rich and creamy, with the perfect balance of coffee and sweetness. I will definitely be making this again and again.