Enjoy these coffee and chocolate flavored tartlets - a perfect dessert to serve a big crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 45
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
- Divide mixture evenly among phyllo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.
Nutrition Facts : Calories 68, Carbohydrate 7 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 17 mg
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Kumudu Roshini
roshini.k@aol.comI can't wait to make these tartlets again. They're so delicious!
zuhal saghar
s-zuhal19@hotmail.comThese tartlets are the perfect way to impress your friends and family.
Laxman Reshmi
reshmi.laxman@yahoo.comI love how these tartlets look. They're so elegant and sophisticated.
mavayeya uri
mavayeya-uri@hotmail.comThese tartlets are the perfect size for a small dessert. They're not too big and not too small.
Shak Sadi
ss@aol.comI followed the recipe exactly and my tartlets turned out perfectly. I'm so glad I tried this recipe!
Zikala Tambou
zikala@hotmail.comThese tartlets are a bit too sweet for my taste, but they're still good.
Rehaan Mahomed
mahomed.r@hotmail.comI'm not a fan of espresso, but I still enjoyed these tartlets. The chocolate ganache was smooth and creamy.
RAFIQUE SAHITO
sahito-rafique@gmail.comThese tartlets are perfect for a special occasion. They're elegant and delicious.
OLa Tife
ola_tife@gmail.comI love the combination of chocolate and espresso in these tartlets. They're the perfect pick-me-up.
Yosuf Mia
yosuf_m@gmail.comThese tartlets are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
king MUNNA
munna8@aol.comI've made these tartlets several times and they're always a hit. They're the perfect balance of chocolate and espresso.
I'M Anwar
ianwar@gmail.comThese tartlets are the perfect gift for any chocolate lover.
Dream Blade
d_blade48@yahoo.comI'm not a baker, but these tartlets were surprisingly easy to make. I'm definitely going to make them again.
Mia HOSKING
hoskingmia50@gmail.comI made these tartlets for a bake sale and they were a huge hit! Everyone loved them.
osei kuffour
kuffour-o22@gmail.comThese tartlets were the perfect way to end a special meal. They were rich and decadent, but not too heavy.
Jan T
t_jan28@hotmail.co.ukOverall, these tartlets were a success. I would definitely recommend them to anyone who loves chocolate and espresso.
Nsa Solange
ns39@gmail.comThe espresso ganache was a bit too strong for my taste, but I still enjoyed these tartlets.
Ripon Patwery
ripon-p@gmail.comThese tartlets were easy to make and turned out beautifully. I used a store-bought tart shell, which saved me a lot of time.
Salma Amjad
a-s@yahoo.comI'm not a huge fan of espresso, but these tartlets were surprisingly delicious. The chocolate ganache was smooth and creamy, and the tart shell was perfectly flaky.
Emily Solecki
emily_s27@hotmail.co.ukThese espresso ganache tartlets were a hit at my dinner party! The combination of the rich chocolate ganache and the crispy tart shell was heavenly.