ESPRESSO-GANACHE TARTLETS
Enjoy these coffee and chocolate flavored tartlets - a perfect dessert to serve a big crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 45
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
- Divide mixture evenly among phyllo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.
Nutrition Facts : Calories 68, Carbohydrate 7 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 17 mg
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Kumudu Roshini
[email protected]I can't wait to make these tartlets again. They're so delicious!
zuhal saghar
[email protected]These tartlets are the perfect way to impress your friends and family.
Laxman Reshmi
[email protected]I love how these tartlets look. They're so elegant and sophisticated.
mavayeya uri
[email protected]These tartlets are the perfect size for a small dessert. They're not too big and not too small.
Shak Sadi
[email protected]I followed the recipe exactly and my tartlets turned out perfectly. I'm so glad I tried this recipe!
Zikala Tambou
[email protected]These tartlets are a bit too sweet for my taste, but they're still good.
Rehaan Mahomed
[email protected]I'm not a fan of espresso, but I still enjoyed these tartlets. The chocolate ganache was smooth and creamy.
RAFIQUE SAHITO
[email protected]These tartlets are perfect for a special occasion. They're elegant and delicious.
OLa Tife
[email protected]I love the combination of chocolate and espresso in these tartlets. They're the perfect pick-me-up.
Yosuf Mia
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
king MUNNA
[email protected]I've made these tartlets several times and they're always a hit. They're the perfect balance of chocolate and espresso.
I'M Anwar
[email protected]These tartlets are the perfect gift for any chocolate lover.
Dream Blade
[email protected]I'm not a baker, but these tartlets were surprisingly easy to make. I'm definitely going to make them again.
Mia HOSKING
[email protected]I made these tartlets for a bake sale and they were a huge hit! Everyone loved them.
osei kuffour
[email protected]These tartlets were the perfect way to end a special meal. They were rich and decadent, but not too heavy.
Jan T
[email protected]Overall, these tartlets were a success. I would definitely recommend them to anyone who loves chocolate and espresso.
Nsa Solange
[email protected]The espresso ganache was a bit too strong for my taste, but I still enjoyed these tartlets.
Ripon Patwery
[email protected]These tartlets were easy to make and turned out beautifully. I used a store-bought tart shell, which saved me a lot of time.
Salma Amjad
[email protected]I'm not a huge fan of espresso, but these tartlets were surprisingly delicious. The chocolate ganache was smooth and creamy, and the tart shell was perfectly flaky.
Emily Solecki
[email protected]These espresso ganache tartlets were a hit at my dinner party! The combination of the rich chocolate ganache and the crispy tart shell was heavenly.