ESPRESSO FIZZ
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.
Provided by Oliver Strand
Categories breakfast, lunch, quick, non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
- Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
- Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams
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Michelle Pearce
[email protected]Meh.
Josie Morgan
[email protected]This drink was surprisingly good! I wasn't sure what to expect, but I was pleasantly surprised. The coffee and soda flavors go together really well.
Jadran hilal
[email protected]I've made this drink a few times now and it's always a hit! It's the perfect drink for a hot summer day.
Lyra Mwangi
[email protected]Not bad!
Kojo Boakye
[email protected]This recipe was easy to follow and the drink was delicious! I would recommend using a good quality espresso for the best flavor.
Maggie Mabelebele
[email protected]The espresso fizz was a great pick-me-up! It was the perfect balance of sweet and bitter, and the fizz added a fun touch. I'll definitely be making this again.
Summiya majeed
[email protected]This drink was a bit too sweet for my taste, but it was still enjoyable. I might try it again with less soda next time.
Aaron Sandine
[email protected]I'm not usually a fan of coffee drinks, but this one was really good! The espresso and soda flavors complemented each other well, and the drink was very refreshing. I'll definitely be making this again.
Shaheen Ali
[email protected]Espresso Fizz - a must-try!
Arabee Abdulqadir
[email protected]I was looking for a fun and easy way to use up some leftover espresso, and this recipe fit the bill perfectly. It was super quick and easy to make, and the results were impressive. The drink was light and fizzy, with a subtle coffee flavor. I'll defi
Ethan Cook
[email protected]This was an absolutely delightful recipe! The combination of coffee and soda was unexpected but surprisingly delicious. The sweetness of the soda balanced out the bitterness of the espresso really well.