ESPRESSO DOUBLE-CHOCOLATE CHUNK COOKIES
Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eighteen 3-inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside. In a small bowl, stir together espresso powder, vanilla, and a tablespoon of water; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars together on medium speed until light and fluffy, about 5 minutes. Add egg and yolk; mix until incorporated. Add espresso mixture; mix well, scraping down the sides of a bowl with a spatula. At low speed, add flour mixture in small batches, mixing until just combined. Remove bowl from mixer, and stir in chocolate chunks.
- Using a 2-ounce ice-cream scoop, scoop heaping balls of dough and place 3 inches apart on prepared baking sheets. Bake until cookies are set, about 20 minutes. Remove from oven; let cool completely before removing cookies.
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Sadi qarizada
[email protected]These cookies are a must-try for any chocolate lover.
Zaka Ullah Bhatti
[email protected]I love the way the espresso flavor pairs with the chocolate. These cookies are perfect for a quick snack or dessert.
Yasir Lal
[email protected]These cookies are so addictive! I can't stop eating them.
Idreeskhan Khan
[email protected]I've never been a big fan of espresso cookies but these ones are amazing. The chocolate chunks really make them special.
Paul Van Niekerk
[email protected]These cookies are the perfect combination of sweet and bitter. The espresso flavor really shines through.
Manu Abbasi
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Bittu Bittu
[email protected]These cookies are delicious! The espresso flavor is not too strong and the chocolate chunks are the perfect size.
Olaide Jatto Jatto
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chewy and crispy.
Byron Oyango
[email protected]These cookies are so easy to make and they always turn out perfect.
Steven Sykes
[email protected]I love the combination of espresso and chocolate in these cookies. They're the perfect pick-me-up.
Narayan Kc
[email protected]These cookies are amazing! The espresso flavor is subtle but it really enhances the chocolate.
Kalugwala Mustafi
[email protected]I've tried many espresso chocolate chip cookie recipes but this one is by far the best. The cookies are so moist and flavorful.
King Abro
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Visitor Chikanda
[email protected]These cookies were absolutely delicious! The espresso and chocolate chunks were a perfect combination, and the cookies were perfectly chewy. I'll definitely be making these again.