ESPRESSO DOUBLE CHOCOLATE CHIP COOKIES
Chewy, gooey, oozing with chocolate, and caffeinated to boot.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In the bowl of a stand mixer with the paddle attachment (or in a large bowl with a hand mixer) beat the butter for about a minute.
- Mix in the sugar and brown sugar on medium speed, and beat until fluffy (about two minutes).
- Add the vanilla extract and espresso powder and mix until well incorporated.
- Beat in the eggs.
- Place a sifter over the bowl, and add the flour, cocoa, baking soda and salt. Sift it into the bowl, then mix the flour in with the butter mixture just until incorporated.
- Mix in the chocolate chips, just until incorporated.
- Place in heaping tablespoonfuls onto an ungreased cookie sheet, about two inches apart.
- Bake for about 10 minutes, until they're set and appear somewhat dry around the edges. Turn around the cookie sheet halfway through to help the cookies bake evenly.
- Let the cookies sit on the cookie sheet for about five minutes, then carefully transfer to a wire rack to cool completely.
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Faith Lagrange
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
RASHED ISLAM
[email protected]I'm not a big fan of espresso, but I still really enjoyed these cookies.
Akinpelu Arinola
[email protected]These cookies are so rich and chocolatey. I can't stop eating them!
Rao Rizwan
[email protected]I love how chewy these cookies are. They are the perfect texture.
Ryker Wolf Nhyansky
[email protected]These cookies are amazing! The espresso flavor is subtle but it really adds a depth of flavor.
Studio Alaa
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit too thick.
Scrubpool Ssapo
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Mushtap Samoon
[email protected]I'm not a big fan of espresso, but I still really enjoyed these cookies.
Pretty Thando
[email protected]These cookies are so rich and chocolatey. I can't stop eating them!
Yeidy Vargas
[email protected]I love how chewy these cookies are. They are the perfect texture.
Patricia Longoli
[email protected]These cookies are amazing! The espresso flavor is subtle but it really adds a depth of flavor.
Brenda Downs
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit too thick.
Joshua VanFossan
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Rahman Khan
[email protected]I love the combination of espresso and chocolate chips in these cookies. They are the perfect balance of sweet and bitter.
Shahbaz Yousaf
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Hannah Akesse
[email protected]I made these cookies for my family and they were a huge success! They were gone in no time.
Hibatulla Suberu
[email protected]These cookies were a hit at my party! They were so delicious and decadent, and everyone loved them.