ESPRESSO CUPCAKES
Love coffee? Here's the fudgy cupcake to make your tastebuds smile.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make batter as directed on box; gently stir in 1 tablespoon espresso powder just until blended. Divide batter evenly among muffin cups. Bake and cool as directed on box for cupcakes.
- In medium bowl, beat mascarpone cheese, milk, 2 teaspoons espresso powder and the powdered sugar with electric mixer on medium speed until smooth. Spoon mixture into decorating bag fitted with 1/4-inch (#9) writing tip.
- To fill each cupcake, insert tip of bag into center of cooled cupcake; gently squeeze bag until cupcake expands slightly but does not burst (each cupcake should be filled with about 1 tablespoon filling).
- Stir 1 teaspoon espresso powder into the frosting. Spoon frosting mixture into decorating bag fitted with 3/4-inch (#824) star tip. Pipe over tops of cupcakes. Garnish with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 19 g, TransFat 1/2 g
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Shawn Cormen
[email protected]These cupcakes are a bit too rich for my taste.
Ahtisham Khokhar
[email protected]I love the way the espresso frosting pairs with the chocolate chips.
Nosie Sngcino
[email protected]These cupcakes are a great way to use up leftover espresso.
Aditya Mahadev
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't rise very much.
Anyla Santiago
[email protected]These cupcakes are the perfect addition to any coffee lover's brunch.
MHD
[email protected]I'm going to try making these cupcakes with decaf espresso next time.
Azhar Rajpoot Azhar Rajpoot
[email protected]The cupcakes were a bit too dense for my taste.
Mahamuda Aktar
[email protected]I love that these cupcakes are not too sweet.
Sanjay Bhandari4
[email protected]These cupcakes are the perfect afternoon pick-me-up.
Md Mustufa
[email protected]I'm not a huge fan of espresso, but I still enjoyed these cupcakes.
Hicham Ofir
[email protected]The espresso frosting is a bit too sweet for my taste.
sule segiru
[email protected]I made these cupcakes for my coffee-loving friends, and they raved about them.
ali alidubai
[email protected]These cupcakes are perfect for a quick and easy dessert.
Josh Hagan
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Kilee Jion
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Shafiq Coxs
[email protected]These are the best espresso cupcakes I've ever had. I will definitely be making them again.
mofijul mia
[email protected]I love the rich flavor of these cupcakes. The espresso really shines through.
Odel Fayiah
[email protected]These espresso cupcakes were a hit at my party! They were moist and flavorful, and the espresso frosting was the perfect finishing touch.