ESPRESSO CREME BRULEE
This delicious dessert recipe is courtesy of Chef Curtis Stone.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees.
- In a medium heavy-bottomed saucepan, combine cream, milk, granulated sugar, and espresso. Using a spoon, scrape the seeds from the vanilla bean into cream mixture and whisk to combine. Add vanilla bean to saucepan and bring cream mixture to almost a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and let cool for 5 minutes. Remove vanilla bean and discard.
- Whisk yolks together in a large bowl. Gradually whisk cream mixture into yolks. Strain custard through a fine mesh sieve into a 4-cup glass measuring cup. Place four 5-ounce ramekins in a baking dish. Divide custard evenly between ramekins and transfer baking dish to oven. Fill baking dish with enough hot water so that it comes halfway up the sides of the ramekins. Bake until centers only move slightly when ramekins are gently shaken, about 2 hours. Remove ramekins from baking dish and let cool completely. Transfer custards to refrigerator until chilled.
- Sprinkle turbinado sugar over chilled custards. Using a small kitchen torch, torch the sugar until caramelized. Alternatively, preheat a broiler and place under broiler until sugar is caramelized. Serve immediately.
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md Whate
[email protected]I've made this recipe several times and it always turns out perfectly. The espresso flavor is rich and bold, and the custard is smooth and creamy. My guests always rave about it!
M Sajid Panwar
[email protected]This recipe is a must-try for all coffee lovers! The combination of coffee and custard is simply divine.
Mercy Mueni
[email protected]Overall, I thought the espresso creme brulee was a delicious and impressive dessert. However, I think it is a bit too expensive and time-consuming for everyday cooking.
Feuad Matallah
[email protected]I thought the espresso creme brulee was a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.
sanka shehaani
[email protected]This recipe is definitely not for beginners. I had a lot of trouble getting the custard to set properly. I think I would have been better off following a simpler recipe.
Matthew Agetro
[email protected]I'm not sure if I did something wrong, but my espresso creme brulee didn't turn out as creamy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Lorene Hackett
[email protected]I thought the espresso creme brulee was a bit too expensive. I think I could have found a similar recipe for less money.
Jess's Qa
[email protected]This recipe was easy to follow and the creme brulee turned out beautifully. I would highly recommend it to anyone who loves coffee and custard.
Jonathan Aguilar
[email protected]I made this recipe for my friends who are coffee lovers, and they absolutely loved it! They said it was the best creme brulee they had ever tasted.
Hassnain Magsi
[email protected]I'm not a big coffee drinker, but I still enjoyed the espresso creme brulee. The coffee flavor was not overpowering, and it was a nice complement to the custard.
Delores Nelson
[email protected]This recipe is a keeper! I will definitely be making this espresso creme brulee again and again.
Tommy Duncan
[email protected]Overall, I thought the espresso creme brulee was a delicious and impressive dessert. I would definitely recommend it to others.
DixieDoug
[email protected]I had some trouble getting the sugar to caramelize on top of the creme brulee. I think I needed to use a hotter torch.
Lawrence Success
[email protected]The espresso creme brulee was a bit too firm for my liking. I would recommend baking it for a shorter amount of time.
Alice Polo
[email protected]I thought the espresso creme brulee was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Farhan Chaki
[email protected]This recipe is definitely a winner! The espresso creme brulee was a hit at my dinner party. Everyone loved the unique flavor and the beautiful presentation.
Baba Baba
[email protected]I was a bit skeptical about the espresso flavor in a creme brulee, but I was pleasantly surprised. The coffee flavor was subtle and sophisticated, and it perfectly complemented the richness of the custard.
Jen Barroga
[email protected]This was my first time making creme brulee, and it was surprisingly easy! The instructions were clear and concise, and the end result was simply stunning. I can't wait to make it again.
Patra Chinedum
[email protected]I've made this recipe several times and it always turns out perfectly. The espresso flavor is rich and bold, and the custard is smooth and creamy. My guests always rave about it!
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[email protected]This espresso creme brulee is a must-try for all coffee lovers! The combination of coffee and custard is simply divine.