ESPRESSO CREME ANGLAISE
Serve this coffee-infused creme anglaise with our Mocha Steamed Puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Prepare an ice bath, and set aside. Combine the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and whisk the mixture until it is pale yellow and very thick, 3 to 5 minutes.
- Place the milk, cream, and espresso powder in a small saucepan, and bring to a boil over medium-high heat. Remove pan from heat, and gradually pour half of the milk mixture into the egg-yolk mixture, whisking constantly. Return the combined mixtures to the saucepan.
- Cook over medium-low heat, whisking constantly, until the mixture is thick enough to coat the back of a spoon. Strain the creme anglaise through a fine sieve into a small bowl set in the ice bath. Serve chilled.
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Abhishek Kumal
k89@hotmail.fr5/5 stars!
Lal Das
d.lal7@hotmail.comThis crème anglaise is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's sure to please everyone.
Rihana Valdez
valdez.rihana77@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great basic recipe that you can easily customize to your own taste.
Logan Villarreal
l.v89@yahoo.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
BD BADHON
badhon_bd32@yahoo.comI'm not a huge fan of coffee, but I really enjoyed this crème anglaise. The espresso flavor is subtle and it doesn't overpower the other flavors.
Moffat Gondwe
g_moffat@hotmail.comThis crème anglaise is so versatile. I've used it as a topping for cakes and pies, and I've also served it as a standalone dessert. It's always a hit!
Aayush Gurung
gurunga@yahoo.comI made this recipe for my family and they all loved it! Even my kids who don't usually like custard loved this crème anglaise.
Athar sayed
a@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The crème anglaise is so rich and flavorful.
Farhan Ahmed MajharuL
majharul_f@gmail.comI've tried many crème anglaise recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Deepak Batala
d-b@hotmail.comThis crème anglaise is the perfect balance of sweet and creamy. It's not too heavy, and it has a lovely light texture.
Nishita Akter
nishita_akter@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover espresso.
Lee Beal
blee72@gmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Visionary _Force
_80@hotmail.comI love the espresso flavor in this crème anglaise. It's so unique and delicious.
solomon kinyua
s_kinyua10@yahoo.comThis recipe is a keeper!
Eman Eman
emane@yahoo.com5 stars!
Bradley Trewick
bradley-trewick@aol.comThis is my go-to recipe for crème anglaise. It's always a crowd-pleaser.
Senzo Frank Khoza
senzof58@gmail.comI've made this recipe several times now and it always turns out perfect. It's the perfect dessert for any occasion.
reychow cecyl
cecyl.reychow73@yahoo.comThis recipe is so easy to follow, even for a beginner like me! I love that it doesn't require any special equipment.
SRT Ahmad
s.a@hotmail.comI made this for a dinner party last night and it was a huge hit! Everyone loved the rich, creamy texture and the subtle hint of coffee.
Shipon Kumar
k-shipon47@hotmail.comThis is the best crème anglaise recipe I've ever tried! The espresso adds a delicious depth of flavor that really takes it to the next level.