ESPRESSO-CREAM CRUNCH
This fluffy whippedcream dessert packsaone-twopunch of rich coffee flavor --it's laced with espresso powder and then studded withbits of crunchychocolate-coveredespresso beans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Whisk together cream, sugar, and espresso powder in a medium bowl until soft peaks form. Refrigerate whipped cream mixture until ready to use.
- Lightly crush espresso beans on a cutting board, 1 at a time, with the side of a large knife. Just before serving, gently fold crushed espresso beans into whipped cream mixture. Spoon into bowls.
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MacDrah
[email protected]This is the worst recipe I've ever seen. I wouldn't even feed it to my dog.
ranya Humphries
[email protected]I would rather eat dirt than this dessert. It's that bad.
Sagar Bohara
[email protected]This recipe is a joke. It's impossible to follow and the results are inedible.
Namitha Cooray
[email protected]I'm not sure why this recipe has so many good reviews. It's the worst dessert I've ever made.
Eric Kennedy
[email protected]This recipe is a fail. Don't waste your time and ingredients on it.
Kilo Walton
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying it, but it was a huge letdown.
Wayne Hayes
[email protected]This is the worst dessert I've ever tasted. I wish I could give it zero stars.
Shedrack yakubu
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Nuncio Rangsha
[email protected]This dessert was a complete disaster! It didn't turn out anything like the picture.
Paulese Hicks
[email protected]I'm not sure what I did wrong, but my dessert turned out really dry. I think I might have overcooked it.
Pranaware Abby-gail
[email protected]I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Robert Powell
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Mqobi Mkhonza
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference.
Nadeem Mayo
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Gita Gurung
[email protected]I made this dessert for my family and they loved it! Even my kids, who are picky eaters, couldn't get enough of it.
Sukanto Barai
[email protected]This dessert is definitely worth the effort. It's a bit time-consuming to make, but it's so worth it when you take that first bite.
Bellande Jacques
[email protected]The espresso cream crunch was so delicious! The coffee flavor was rich and bold, and the chocolate added a perfect touch of sweetness. The crunch from the nuts and graham cracker crumbs was a great contrast to the smooth creaminess of the filling.
Matthew Rogers
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this dessert without any problems.
Bareeha Memon
[email protected]This dessert was a huge hit at my dinner party! The combination of coffee, chocolate, and crunch was divine. I'll definitely be making this again.