ESPRESSO CREAM CAKE
"After a satisfying meal, I like to go with something light for dessert. This recipe combines two of our favorite flavors, coffee and chocolate, in a scrumptious cream that's served alongside a slice of angel food cake. Yum." -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve espresso powder in water; cool. Stir in cheese., In a small bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until soft peaks form. Stir 1/2 cup cream into cheese mixture; fold in remaining cream., Serve mascarpone cream with cake. Drizzle each serving with liqueur and dust with cocoa.
Nutrition Facts : Calories 378 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 241mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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dreamy girl
[email protected]This cake is a must-try for any coffee lover.
Valeria Cortes
[email protected]I highly recommend this recipe to anyone who loves espresso and chocolate.
mutima 5stargeneral
[email protected]This cake is the perfect combination of flavors and textures.
Demetrius Polk
[email protected]I love the presentation of this cake. It's so elegant and impressive.
Zaiba Ahsan
[email protected]This cake is so easy to make, even a beginner baker can do it.
Isabirye Ashiraf
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Adnan Nazir
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
ajay Karki
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Vihaga Y
[email protected]This cake is perfect for chocolate lovers. The espresso cream filling pairs perfectly with the chocolate cake.
Rox Gang
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The espresso flavor was subtle and not overpowering.
Gregory Musee
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's definitely worth the effort. The results are stunning!
Theforgottensoul
[email protected]I was worried that the cake would be too sweet, but it was actually perfectly balanced. The espresso cream filling helped to offset the sweetness of the cake.
Davion Rankins
[email protected]The espresso cream filling is the star of the show. It's so smooth and creamy, and it pairs perfectly with the moist cake.
Patricia Ignacio
[email protected]I love that this recipe uses real espresso powder. It gives the cake a deep, rich flavor that you can't get from instant coffee.
Prozo Joshua
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a casual gathering.
Amanda Alvarado
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were clear and easy to follow.
Chichi Sisilia
[email protected]This recipe was easy to follow and the cake turned out beautifully. I would definitely make it again.
Hstjd Hsiye6
[email protected]I'm not a huge fan of espresso, but this cake was still amazing. The cream filling was perfectly balanced and the cake was so moist.
Kamalu Daura
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about the taste and the presentation.
Samjhana Shrestha
[email protected]This cake was an absolute delight! The espresso cream filling was rich and flavorful, and the cake itself was moist and fluffy. I loved the combination of flavors and textures.