ESPRESSO COFFEE TRUFFLES
Steps:
- In a saucepan slowly bring the cream to the boil. Turn off the heat and add the coffee and chocolate. Stir with a whisk until the mixture becomes smooth and the chocolate has melted. The liquid should have become slightly lighter and shinier at this stage. Pour into a jug and leave to cool for about 2 hours or until it has come down to room temperature. See Cook's note*.
- Beat the mixture with an electric whisk for about 1 minute or until it changes color.
- Line a square plastic container with baking paper and pour the chocolate mixture into it. Leave to set in the refrigerator for 2 hours. You can test this by pressing the top with your fingers. Run a spatula around the edges and lift the chocolate on the baking paper out of the dish and swiftly cut it lengthways into even strips of about 2/3-inch. Then cut these into cubes. Put cocoa powder into a flat dish and roll the cubes in it, making sure that they are well coated. The truffles can be kept for about 2 weeks.
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Travis Matthews Jr
[email protected]These truffles are the perfect treat for a coffee lover. They're rich, decadent, and have just the right amount of sweetness.
Haneefa Mustafa
[email protected]I'm not a big fan of coffee, but these truffles were surprisingly good. The coffee flavor is very subtle and it pairs well with the chocolate.
GDC Darband
[email protected]These truffles were a hit at my last party! They're so easy to make and everyone loved them.
Ben Tuisere simpson
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ayyan Khan
[email protected]I wasn't sure how these truffles would turn out, but I was pleasantly surprised. They were very easy to make and they tasted great. I will definitely be making them again.
Emmanuel Siame
[email protected]These truffles were delicious! I loved the combination of coffee and chocolate. They were also very easy to make.
Sandakahle Chonco
[email protected]I've made these truffles several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Paul Olson
[email protected]These truffles are the perfect treat for a coffee lover. They're rich, decadent, and have just the right amount of sweetness.
MR RAISUL
[email protected]I was a little disappointed with these truffles. They were a bit too dry and the coffee flavor was not very strong.
Sachin Jadhav
[email protected]These truffles were so easy to make and they turned out perfect! I will definitely be making them again.
Abdullah Mohamed
[email protected]I'm not a big fan of coffee, but these truffles were surprisingly good. The coffee flavor is very subtle and it pairs well with the chocolate.
Angela Kunzler
[email protected]These truffles were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Dianne alfraih
[email protected]I made these truffles for my husband for Valentine's Day and he loved them! They're the perfect combination of sweet and bitter.
Ishmael Mabogoana
[email protected]These truffles were a hit at my last party! They're so easy to make and everyone loved them.