ESPRESSO CINNAMON ROLLS RECIPE - (4.5/5)
Provided by á-81356
Number Of Ingredients 21
Steps:
- 1. Warm the milk until it reaches 110°F. This takes about a minute in the microwave. In the bowl of your stand mixer combine milk, yeast and 1/4 cup of sugar. Give it a stir and let it sit for 10 minutes without disturbing it. 2. After 10 minutes it should be foamy and bubbly. If not, the yeast was probably old. Don't move forward without a foamy yeast mixture! Once foamy, add eggs, melted butter, salt, instant espresso granules and remaining 1/4 cup of sugar. Mix on low speed until incorporated. 3. Slowly add flour 1 cup at a time. Mix on medium-low speed until the dough forms a ball and starts to pull away from the sides. When this happens, stop the mixer and remove the ball. Place in a well-oiled bowl (we like to use coconut oil or butter when baking). Cover with plastic wrap and let rest in a warm place for 1 hour or until doubled in size. 4. For the filling, combine the brown sugar, melted butter, cinnamon and instant espresso in a bowl. Mix and set aside. 5. Butter or oil a large baking dish and set aside. After the dough has at least doubled in size, remove from the bowl and roll into a large rectangle that measures approximately 12x24 inches. Once the dough is evenly rolled out, spread the filling all over the dough leaving a 1/2 inch border all the way around the edges. Starting at the end closest to you, start tightly rolling the dough into a log. Seal the edges together by pinching together with your fingers. 6. Cut the dough into even portions, about 1 inch thick, using floss or pastry cutter. Place rolls into the greased baking dish and cover again with plastic wrap. Let the rolls rise again for about 1 hour. 7. After 1 hour, preheat oven to 350°F. Bake rolls for 25-30 minutes or until the tops are golden brown and the insides are bubbling out. 8. While the rolls are baking, make the frosting by combining the cream cheese and butter in the bowl of your stand mixer. Beat until light and fluffy with no clumps. Add powdered sugar, coffee, vanilla extract and salt. Mix well. 9. When the rolls come out of the oven, spread frosting all over and enjoy!
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Chanel Joubert
[email protected]I would definitely make these cinnamon rolls again. They were so easy to make and they tasted delicious.
twetaa twetaa
[email protected]These cinnamon rolls were a bit too sweet for my taste, but overall they were still pretty good.
Ekene Goodness
[email protected]I'm not sure if I did something wrong, but my cinnamon rolls didn't turn out very good. The dough was too dry and the filling was too runny.
Mansoor Ayub
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
jasmine Bradford
[email protected]I love that this recipe uses espresso powder. It gives the cinnamon rolls a unique and delicious flavor.
Md Rifat Rahman
[email protected]The espresso glaze really makes these cinnamon rolls special. It adds a delicious coffee flavor that pairs perfectly with the cinnamon.
Aiden Velez
[email protected]These cinnamon rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Uno Amanii
[email protected]I had some trouble getting the dough to rise, but the cinnamon rolls still turned out pretty good.
Philani Tembe
[email protected]These cinnamon rolls were a bit too dense for my liking, but the flavor was good.
Sheikh Jani
[email protected]The espresso glaze was a bit too sweet for my taste, but the cinnamon rolls themselves were delicious.
HS Bangash
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were so delicious and my family loved them.
mr taslim
[email protected]These were the best cinnamon rolls I've ever had! The dough was so soft and fluffy, and the filling was perfectly spiced.
Wiseman Mkhize
[email protected]I'm not a huge coffee fan, but I loved these cinnamon rolls. The espresso flavor was subtle and didn't overpower the other flavors.
Shien Rana
[email protected]These espresso cinnamon rolls were a hit at my brunch party! They were so easy to make and tasted delicious. The espresso glaze was the perfect finishing touch.