ESPRESSO CHOCOLATE MOUSSE WITH ORANGE MASCARPONE WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 3h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocolate chips in a blender.
- *Pour the hot milk over the chips. Run the blender on high until combined, a few seconds. Add the egg whites and run the blender on high until light, about 1 minute. Transfer the mousse to 4 small serving cups. Cover with plastic wrap and place in the refrigerator until firm, about 3 hours.
- For the Cream: In the bowl of an electric mixer, stir together the
- mascarpone cheese and the orange juice until smooth. Add the cream,
- powdered sugar, and orange zest. Whip until the cream has soft peaks, about 1 minute. Whip the cream just before serving the mousse or cover with plastic wrap and place in the refrigerator until ready to serve.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muhammed kaashifu
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Enkhsuren Enkhee
[email protected]I'm not a fan of chocolate desserts, but this mousse was surprisingly good. The orange mascarpone whipped cream really makes it.
Sayed Zulqarnain
[email protected]This mousse is so light and fluffy! It's the perfect dessert for a summer party.
John Willows
[email protected]I love the combination of flavors in this mousse. The espresso and chocolate are a classic pairing, and the orange mascarpone whipped cream adds a unique twist. This is a great dessert for any occasion.
MOIZ CH
[email protected]This was my first time making mousse, and it turned out great! The instructions were easy to follow and the mousse was delicious. I will definitely be making this again.
Apsar Khan
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Aruth Vishmitha
[email protected]This mousse is amazing! The espresso and chocolate flavors are perfectly balanced, and the orange mascarpone whipped cream is a delightful addition. I highly recommend this recipe.
Abdulrahman Abdullahi
[email protected]This is the best chocolate mousse I've ever had! It's so rich and creamy, and the orange mascarpone whipped cream is the perfect complement. I will definitely be making this again.
Aklilu Mebrahtom
[email protected]This mousse was a bit too rich for my taste, but the whipped cream was delicious! I would definitely make the whipped cream again, but I would probably use a different recipe for the mousse.
Altafhusain Rahimoon
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee-flavored desserts, but I'm so glad I did! The espresso flavor in the mousse is very subtle and it pairs perfectly with the chocolate. The orange mascarpone whipped cream is the per
Ai 9484724
[email protected]This espresso chocolate mousse with orange mascarpone whipped cream is an absolute delight! The combination of flavors and textures is simply divine. The mousse is rich and creamy, with a deep chocolate flavor that is perfectly complemented by the or