ESPRESSO-CHOCOLATE FUDGE
Categories Candy Coffee Chocolate Dessert Winter Edible Gift Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 30 pieces
Number Of Ingredients 12
Steps:
- Line 8-inch square glass baking dish with aluminum foil, overlapping sides. Combine bittersweet chocolate, marshmallow creme, unsweetened chocolate and vanilla extract in medium bowl. Mix water and espresso powder in heavy large saucepan until espresso powder dissolves. Add sugar, sweetened condensed milk, whipping cream and unsalted butter and stir over medium heat until sugar dissolves, brushing down sides of pan occasionally with wet pastry brush. Attach clip-on candy thermometer to side of pan. Increase heat to high and bring mixture to boil. Reduce heat to medium-heat and stir constantly but slowly with wooden spoon until candy thermometer registers 234°F, about 12 minutes.
- Immediately pour mixture over ingredients in bowl (do not scrape pan). Stir mixture vigorously with wooden spoon until all chocolate melts and fudge thickens slightly, about 3 minutes. Transfer the fudge mixture to prepared baking dish. Smooth top of fudge in pan with rubber spatula. Refrigerate fudge uncovered until firm enough to cut, about 2 hours.
- Using aluminum foil as aid, lift fudge from pan. Trim edges of fudge. Cut into 30 pieces. Melt white chocolate in top of double boiler over simmering water. Using fork, drizzle white chocolate decoratively over fudge. Press 1 espresso bean onto top of each piece of fudge. Place fudge in candy cups. Refrigerate fudge until white chocolate sets, about 20 minutes. (Fudge can be prepared week ahead. Store in airtight container in refrigerator. Bring fudge to room temperature before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bongani Mahlangu
[email protected]I'll definitely give this recipe a try. It sounds delicious.
Malak Maryam
[email protected]I'm not a big fan of fudge, but this recipe might change my mind.
amber sampson
[email protected]This recipe looks amazing! I'm adding it to my to-make list.
John Blom
[email protected]Thanks for sharing this recipe! I can't wait to try it.
SONUKING
[email protected]This fudge is delicious! I'll definitely be making it again.
Military Edit
[email protected]Overall, I think this is a good fudge recipe. It's easy to make and the flavor is good. I would definitely recommend it to others.
Gaz Hayez
[email protected]This fudge is a bit too rich for me. I think I'll try a different recipe next time.
Raixa Martinez
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
RiyaK Dibra
[email protected]This fudge is a little too sweet for my taste, but I still think it's a good recipe. I might try reducing the amount of sugar next time.
REdmi10c Redmi10c
[email protected]I love that this fudge is made in the microwave. It's so quick and easy, and I don't have to worry about babysitting a pot of boiling sugar.
Rick Currin
[email protected]This is the perfect fudge recipe for coffee lovers. The espresso flavor is strong and bold, and it pairs perfectly with the chocolate.
Riham Ali Almas
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the espresso flavor is really unique.
bemnet teshome
[email protected]This fudge is so rich and decadent. It's definitely a special occasion treat.
max winning
[email protected]I love the combination of chocolate and espresso in this fudge. It's the perfect after-dinner treat.
Beatrice Samson
[email protected]This is the best fudge recipe I've ever tried. It's so creamy and smooth, and the chocolate and espresso flavors are perfectly balanced.
Jessica Griego
[email protected]This fudge is so easy to make, and it turns out perfectly every time. I love that I can make it in the microwave.
Kawku Raphael
[email protected]I made this fudge for my husband's birthday, and he loved it! He said it was the best fudge he's ever had.
Malik yasir
[email protected]This fudge was a hit at my party! It was rich and chocolatey, with the perfect amount of espresso flavor.