ESPRESSO CHOCOLATE CREME BRULEE
Make and share this Espresso Chocolate Creme Brulee recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Put cream, milk, sugar, vanilla bean, chocolate and espresso powder in a saucepan. Scald milk mixture. In a stainless steel bowl stir the egg yolks. Continue to stir egg yolks as you slowly pour the hot cream mixture over the yolks. Strain custard into a heat proof container with a pouring spout. Place four 3/4-cup ramekins in a shallow baking pan. Evenly pour the custard into the ramekins. Place the pan in the oven then pour boiling water into the baking pan so the water comes halfway up the sides of the ramekins. Cook about 30 to 35 minutes until only the custard centres jiggle slightly when the pan is moved. Remove the pan from the oven. Remove the ramekins from the pan and cool on a wire rack. Once the custards reach room temperature chill them in the refrigerator for at least 3 hours or overnight.
- Sprinkle each custard top with a teaspoon of brown sugar. Caramelize the sugar with a crème brûlée torch or under the broiler.
Nutrition Facts : Calories 447.2, Fat 38.5, SaturatedFat 22.8, Cholesterol 335.1, Sodium 54.5, Carbohydrate 21.4, Sugar 18.5, Protein 5.6
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salem egay
[email protected]This is the best creme brulee recipe I've ever tried. It's so creamy and smooth, and the coffee flavor is perfect. I'll definitely be making this again.
Sylvanus Hoebeb
[email protected]This creme brulee is so easy to make and it's always a hit with my guests. I love the way the caramelized sugar topping shatters when you spoon into it.
Malik harry
[email protected]I'm not a big fan of creme brulee, but this one is really good. The coffee flavor is really strong and the caramelized sugar topping is amazing.
Kayelani Ethelbah
[email protected]This creme brulee is the perfect dessert for a special occasion. It's so elegant and delicious.
SEKASI MOHAMMED
[email protected]I love this creme brulee! It's so rich and decadent, and the coffee flavor is really strong.
Farzo Zeee
[email protected]This creme brulee is amazing! The combination of coffee and chocolate is divine, and the caramelized sugar topping is the perfect finishing touch.
Caleb Wilkins
[email protected]I've tried several creme brulee recipes and this one is by far the best. It's so creamy and smooth, and the coffee flavor is perfect.
ShabirDogar ShabirDogar
[email protected]This creme brulee is so easy to make and it's always a crowd-pleaser. I love the way the caramelized sugar topping shatters when you spoon into it.
Sintayehu Beyene
[email protected]I made this creme brulee for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Ssebuufu Tadeo
[email protected]This recipe is a bit time-consuming, but it's worth it. The creme brulee is so delicious and it's always a hit with my guests.
Arline Belcher
[email protected]I'm not a big fan of coffee, but I loved this creme brulee. The chocolate flavor was really strong and the caramelized sugar topping was amazing.
Annie Hanz
[email protected]This creme brulee is so rich and decadent. It's the perfect way to end a meal.
farman khalid
[email protected]I love the combination of coffee and chocolate in this recipe. It's the perfect dessert for a special occasion.
Muskan vlogs daily life
[email protected]This was my first time making creme brulee and it turned out great! The recipe was easy to follow and the results were amazing.
Riz ESCOTON
[email protected]The espresso chocolate creme brulee was delicious! The coffee flavor was strong and rich, and the chocolate was smooth and creamy. The caramelized sugar topping was the perfect finishing touch.
Tamika Hansen
[email protected]I've made this recipe several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Sabin Gautam
[email protected]This espresso chocolate creme brulee was a hit at my dinner party! The combination of coffee and chocolate was divine, and the crunchy caramelized sugar topping was the perfect finishing touch.