Provided by Bobby Flay
Time 1h50m
Yield One 9-inch loaf
Number Of Ingredients 15
Steps:
- Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
- Whisk the flour, baking soda and kosher salt together in a medium bowl.
- Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
- Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
- Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.
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Benjamin Bunn
[email protected]Yum!
Joshua Thiiru
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. The espresso-cinnamon butter is the perfect finishing touch.
technical hero
[email protected]This bread is delicious! The espresso and chocolate chips give it a unique flavor that I love. I've made this bread several times now, and it's always a hit!
ahmadgg
[email protected]This bread is amazing! It's so moist and flavorful, and the espresso-cinnamon butter is the perfect addition. I will definitely be making this again and again!
Nasrullah Waseer
[email protected]I love this recipe! The bread is so moist and flavorful, and the espresso-cinnamon butter is the perfect finishing touch. I've made this bread several times now, and it's always a hit!
Asrafull Islam
[email protected]This is the best banana bread I've ever had! The espresso and chocolate chips give it a unique flavor that I love. The bread is also very moist and fluffy. I will definitely be making this again!
Hasnayen Rakib
[email protected]I made this bread for my family and they loved it! The bread was moist and flavorful, and the espresso-cinnamon butter was the perfect addition. I will definitely be making this again!
Ismail Syed
[email protected]This bread is delicious! I love the combination of espresso and chocolate chips. The bread is also very moist and flavorful. I will definitely be making this again!
donnakay moncrieffe
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! The bread was moist and flavorful, and the espresso-cinnamon butter was the perfect finishing touch. I'll definitely be making this again!
Mohsinsaleem Saleem
[email protected]This bread was a hit at my party! Everyone loved the unique flavor combination, and the bread was gone in minutes. Thanks for sharing this recipe!
Mustfa Jeani
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind! The espresso and chocolate chips added a delicious twist, and the bread was so moist and flavorful. I'll definitely be making this again!
Queen Nyia
[email protected]This espresso chocolate chip banana bread turned out amazing! The flavors were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again!