ESPRESSO CHOCOLATE CHIP ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 1h5m
Yield 1 (10-inch) cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the espresso powder, cake flour, and salt. Set aside.
- Put the egg whites in the bowl of an electric mixer. Using the whisk attachment, whip the egg whites on medium speed until frothy. Add the cream of tartar. Increase to high speed and slowly pour in the sugar. Continue whipping until the whites are stiff but still shiny, about 3 minutes.
- Reduce to low speed and add the vanilla extract and lemon juice. Add the reserved flour mixture. When the flour mixture is almost completely incorporated, remove the bowl from the machine and fold in the chocolate chips. Make sure that the chocolate chips are spread throughout the batter and that the flour is evenly mixed into the egg whites. Do not over mix.
- Pour the batter into the prepared pan and cut through it a few times with a dull knife to break up any air pockets.
- Bake until a skewer inserted in the middle comes out clean, 40 to 45 minutes. Invert the cake on a rack and let it cool upside down in the pan.
- Unmold the cake and slice it with a serrated knife.
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MD obaidullh
[email protected]Overall, this is a great recipe for a delicious and easy-to-make cake. I would definitely recommend it to others.
Mohamad Najafian
[email protected]This cake was a bit dry. I think I'll try it again with a different recipe.
Ben Fitzpatrick
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ivana Gunarova
[email protected]This cake was a bit too sweet for my taste. I think I'll try it again with half the amount of sugar.
Gianni Mafiosi
[email protected]I'm not a big fan of espresso, but I loved this cake. The chocolate chips really helped to balance out the flavor.
Justin Bieber
[email protected]This cake is delicious! I love the way the espresso and chocolate flavors complement each other.
Ilea Nepe
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Insha Ji
[email protected]This cake is so moist and fluffy! It's the perfect dessert for any occasion.
Marlyn Joubert
[email protected]I love the combination of espresso and chocolate in this cake. It's a unique and delicious flavor that everyone will enjoy.
David Dela Kulekey
[email protected]This cake is easy to make and always turns out perfect. It's a great recipe to have on hand for special occasions or when you need a quick and easy dessert.
Ali jan Ali jan
[email protected]I made this cake for my friend's birthday, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Abdulbat Afridi
[email protected]This cake was delicious! The angel food cake was light and fluffy, and the espresso chocolate chips gave it a rich, decadent flavor. I would definitely make this cake again.
Aleck Chindove
[email protected]I love this recipe! The cake is moist and fluffy, and the espresso chocolate chips give it a delicious flavor. I've made it several times now, and it's always a hit.
Melia Roberts
[email protected]This cake turned out amazing! It was super easy to make, and the chocolate chips added a nice touch of sweetness. I definitely recommend this recipe!