ESPRESSO CHOCOLATE CHEESECAKE WITH DARK RUM
Provided by Food Network
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. For the crust, grind the chocolate cookies and hazelnut with the sugar into a coarse crumb. Add the melted butter and combine. Press into the bottom of a 9-inch spring form pan. Bake crust for 10 minutes until set and place on a rack to cool. Once the crust is cool, wrap the outside of the pan in a double layer of aluminum foil to seal it. To make the water bath for baking the cake, place the spring form pan in a roasting pan and fill the roasting pan with water until it reaches half way up the side of the spring form pan. For the Espresso Chocolate Cream, heat 1/2 cup cream and add cocoa, espresso and salt. Whisk until smooth, let cool and add remaining cream and rum. Beat the cream cheese in an electric mixer until smooth and fluffy. Add sugar and beat well. Mix in melted chocolate and, once incorporated, add espresso cream mixture. Mix thoroughly, making sure there are no clumps. Add eggs 1 at a time. Pour mixture into crust resting in the water bath. Bake for 1 hour and 15 minutes and then turn off oven and leave cake in for another hour. Cool and chill, at least overnight.;
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Sandri Celhema
[email protected]I'm not sure about the dark rum in this recipe. I think I'll leave it out.
Qirrat Mughal
[email protected]This cheesecake sounds amazing! I love the combination of espresso and chocolate.
Farrukh Ahmad
[email protected]I'm definitely going to make this cheesecake for my next party.
Jwana Shnawa
[email protected]This cheesecake looks delicious! I can't wait to try it.
Garfield Bennett
[email protected]I was disappointed with this cheesecake. The espresso flavor was too strong and overpowered the chocolate. The dark rum was also too strong and made the cheesecake taste boozy.
John Gross
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The espresso and chocolate flavors were delicious together, and the dark rum added a nice touch of sophistication.
Rasel Murol
[email protected]I'm not much of a baker, but this cheesecake was surprisingly easy to make. It turned out beautifully, and the flavors were amazing. I will definitely be making this again.
tiana Williams
[email protected]This cheesecake was easy to make and turned out perfectly. The espresso and chocolate flavors were delicious together, and the dark rum added a nice touch of sophistication.
Orvi Orvi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of espresso, but I'm so glad I did! The espresso flavor was subtle and not overpowering, and it really complemented the chocolate. The cheesecake was also very creamy and smooth.
B.A.R basir ahmed
[email protected]This cheesecake was amazing! The espresso and chocolate flavors were perfectly balanced, and the dark rum added a nice boozy kick. I will definitely be making this again.
Atuheire Provia
[email protected]I've made this cheesecake a few times now, and it's always a crowd-pleaser. The espresso and chocolate flavors are so rich and decadent, and the dark rum adds a nice depth of flavor.
Zaheer Abbasmuhammadllyas
[email protected]This espresso chocolate cheesecake was a hit at my dinner party! The combination of flavors was perfect, and the dark rum added a nice touch of sophistication.