ESPRESSO CHOCO-CHUNK COOKIES
This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!
Provided by shygirl
Categories Dessert
Time 40m
Yield 12-18 pieces, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a medium bowl, whisk flour, cocoa, salt and baking soda.
- In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
- Cream butter and sugars together until light and fluffy (5 minutes).
- Add egg and egg yolk until bended.
- Pour in the espresso mixture and mix well on low speed.
- Add flour in small batches just until combined. Stir in chocolate chips.
- Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
- Bake for 20 minutes until set.
- Let cool completely.
- Serve with a glass of milk.
- To die for!
Nutrition Facts : Calories 383.4, Fat 17.8, SaturatedFat 10.5, Cholesterol 59.8, Sodium 164.9, Carbohydrate 54.9, Fiber 2.2, Sugar 35.3, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shii mwaniki
mwanikishii@yahoo.comI've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious. I highly recommend them.
Bravecherry
bravecherry86@hotmail.comThese cookies were amazing! They were so soft and chewy, and the espresso flavor was perfect. I will definitely be making these again soon.
Machelle Hughes
hughesm@hotmail.comI made these cookies with white chocolate chips and they were delicious! The espresso flavor was perfect and the white chocolate added a nice sweetness.
Catrina Tetrault
tetrault.catrina@yahoo.comThese cookies were a little too dry for my taste. I would recommend adding 1/4 cup of milk to the batter.
Assurant “The Assurion Temple” Assistant
a.assistant31@gmail.comI made these cookies with dark chocolate chunks and they were amazing! The espresso flavor was perfect and the dark chocolate added a nice richness.
Bozoli Master
bozoli.master10@yahoo.comThese cookies were a little too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar by 1/4 cup.
west kloud
west@yahoo.comI've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious. I highly recommend them.
Agbor Christiana
a-christiana@hotmail.comThese cookies were amazing! They were so soft and chewy, and the espresso flavor was perfect. I will definitely be making these again soon.
roblox fun
roblox_fun95@yahoo.comI made these cookies with white chocolate chips and they were delicious! The espresso flavor was perfect and the white chocolate added a nice sweetness.
NOMAN GAMING
gaming-noman@aol.comThese cookies were a little too dry for my taste. I would recommend adding 1/4 cup of milk to the batter.
Danyele Blount
b20@yahoo.comI made these cookies with dark chocolate chunks and they were amazing! The espresso flavor was perfect and the dark chocolate added a nice richness.
john street
john-street@hotmail.co.ukThese cookies were a little too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar by 1/4 cup.
Sajib gamer
gamer86@gmail.comI've made these cookies several times now and they are always a hit. They are so soft and chewy, and the espresso flavor is perfect. I highly recommend them.
Ogunmayi bukola
bogunmayi31@aol.comThese cookies are so easy to make and they taste delicious. I love the espresso flavor. I will definitely be making these again.
Functional FreakFace
f-functional7@hotmail.comI made these cookies last night and they were a hit! My family loved them. They were the perfect combination of sweet and salty.
Syed Ali Raza Naqvi
naqvi@hotmail.frThese cookies were amazing! They were so soft and chewy, and the espresso flavor was perfect. I will definitely be making these again.