ESPRESSO CHIP MERINGUES
Provided by Giada De Laurentiis
Yield 12 meringues
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a stand mixer fitted with the whisk attachment, beat the egg whites and salt on medium-low speed until frothy, about 1 minute. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time. Add the cream of tartar, vanilla extract and espresso powder. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes. Using a spatula, fold in the chocolate chips.
- Drop 1/4 to 1/2 cupfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart. Bake for 30 minutes. Rotate the pan and bake for another 30 minutes. Turn off the oven and allow the meringues to cool while still in the oven, about 2 hours.
- Remove from the oven and let cool completely. Store in bags or an airtight container up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Davis
m-davis@hotmail.comThese meringues are the perfect dessert for any special occasion. They're elegant and delicious, and they're sure to impress your guests.
Muhamet Llugani
llugani-muhamet27@yahoo.comThese meringues are a great way to use up leftover egg whites. They're also a great make-ahead dessert.
Iliyaqt Ali
iliyaqtali@gmail.comThese meringues are the perfect balance of sweet and bitter. I love the way the espresso chips add a touch of sophistication to the dish.
Top Tamang
tamangtop@gmail.comI love the way these meringues melt in my mouth. They're the perfect treat for any coffee lover.
Snothile Ngema
snothilengema34@yahoo.comThese meringues are perfect for any occasion. They're easy to make, and they're always a hit with my friends and family.
sajal sarkar
s-s2@gmail.comI'm not usually a fan of meringues, but these espresso chip meringues are amazing. They're so light and airy, and the espresso chips add a delicious flavor.
axmad walii
waxmad29@yahoo.comThese are the best meringues I've ever had. They're so light and fluffy, and the espresso chips add the perfect amount of flavor.
tcalvin sithole
s.t92@yahoo.comThese meringues are so easy to make, and they're absolutely delicious. I love the way the espresso chips melt in my mouth.
Muntari Yaro
muntari.y@yahoo.comI love the combination of the sweet meringue and the bitter espresso chips in these cookies. They're the perfect treat for any occasion.
SAFWAN _DEVL
_devls@gmail.comThese meringues are the perfect dessert for any coffee lover. They're light and fluffy, and the espresso chips give them a delicious flavor that will keep you coming back for more.
Mujhid Abbasi
m-abbasi@yahoo.comI was a bit skeptical about these meringues at first, but I'm so glad I gave them a try. They're so light and airy, and the espresso chips add a nice touch of flavor.
Muwonge Mariata
muwonge_mariata69@gmail.comThese meringues are so easy to make, and they're absolutely delicious. I love the combination of the sweet meringue and the bitter espresso chips.
OMOGBAI GRACE
omogbai-g@hotmail.comI've made these meringues a few times now, and they always turn out perfect. They're the perfect treat for any occasion.
Fhmgg
fhmgg@hotmail.frThese espresso chip meringues were a hit at my last dinner party! They were so light and fluffy, and the espresso chips added a delicious flavor.