ESPRESSO CHEESECAKE BARS
This pretty layered bar has a sweet cream-cheese filling atop a mocha-flavored crushed-cookie crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 25
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, combine cookie crumbs, 1/2 teaspoon of the espresso coffee powder and melted butter; mix well. Reserve 1/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
- Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoon espresso coffee powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
- Bake at 350°F. for 15 to 20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3 to 4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
Nutrition Facts : Calories 85, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 4 g
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quadeer khan
[email protected]I'm vegan, so I was thrilled to find this vegan recipe for espresso cheesecake bars. They were so delicious, and I couldn't believe they were vegan! I'll definitely be making them again.
Nebiyat Shafi
[email protected]I'm not a big fan of baking, so I was drawn to this no-bake recipe. These espresso cheesecake bars are so easy to make, and they're just as delicious as baked cheesecake.
Shaam Hussain
[email protected]I'm always short on time, so I love recipes that are quick and easy to make. These espresso cheesecake bars are just that! I can have them in the oven in less than 30 minutes.
PRINCE HOSSAIN
[email protected]I'm always looking for budget-friendly dessert recipes. These espresso cheesecake bars are very affordable to make, and they're just as delicious as any expensive cheesecake you'd buy at a bakery.
Muhammad Ahamad
[email protected]These espresso cheesecake bars are the perfect tailgate treat! They're easy to transport, and they're always a hit with my friends. I love that I can make them ahead of time and just pop them in the cooler.
AQSA Jan
[email protected]I made these espresso cheesecake bars for my husband's birthday, and he loved them! He said they were the best cheesecake he'd ever had. I'm so glad I found this recipe.
Hafsah Apdizalaam
[email protected]I made these espresso cheesecake bars for Christmas last year, and they were a huge success. They were the first dessert to disappear at the party! I'll definitely be making them again this year.
Proshanto Babu
[email protected]These espresso cheesecake bars are the perfect party dessert! They're easy to make ahead of time, and they can be served cold or at room temperature. They're also very portable, so they're great for potlucks or picnics.
Lissa Bihemo
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I used gluten-free graham cracker crumbs for the crust, and the bars turned out perfectly. They were so delicious that even my non-gluten-free friends loved them!
ja Ja
[email protected]I'm always looking for ways to make my desserts a little healthier. I made a few substitutions to this recipe, such as using almond flour instead of all-purpose flour and Greek yogurt instead of sour cream. The bars still turned out great, and they w
kelifa habib
[email protected]This was my first time baking cheesecake, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the bars turned out beautifully. I was so impressed with myself!
Darryl Reeves
[email protected]I've tried many cheesecake recipes over the years, and these espresso cheesecake bars are definitely one of my favorites. The texture was smooth and creamy, and the espresso flavor added a nice depth of flavor. I will definitely be making these again
Muhammad Wahid
[email protected]I'm a huge coffee lover, so I was immediately drawn to this recipe. The espresso cheesecake bars did not disappoint! The coffee flavor was rich and bold, and it paired perfectly with the creamy cheesecake filling.
RAIHAN HOSSAIN
[email protected]As a busy mom, I don't always have time to bake elaborate desserts. These cheesecake bars were a lifesaver! They were quick and easy to make, and they turned out perfectly. My kids loved them too!
Tinho Pro
[email protected]I made these bars for a dinner party and they were a huge hit! Everyone loved the unique flavor and the creamy texture. They were also surprisingly easy to make, which is always a plus.
Ikpokpo Dominion
[email protected]These espresso cheesecake bars were a delightful treat! The combination of coffee and cheesecake was perfect, and the crust was the perfect balance of crunchy and chewy. I would definitely recommend this recipe to anyone who loves cheesecake or espre