ESPRESSO-CARDAMOM SOUFFLE
Steps:
- Mix the espresso with the ground cardamom and 2 tablespoons of the sugar. When the sugar has dissolved, strain the mixture through a fine seive and set it aside to cool to room temperature.
- Preheat oven to 375 degrees. Brush four 8-ounce ceramic ramekins with half the melted butter and dust them with 2 tablespoons of the sugar.
- Beat the egg yolks with 1/3 cup of the sugar in the top of a double boiler over simmering water until they lighten and thicken. Remove from heat, transfer to a large bowl and continue beating until cooled to room temperature, 3 to 5 minutes. Set aside.
- Beat the remaining melted butter into the espresso mixture. Divide this mixture among the 4 ramekins.
- Beat the egg whites with the remaining sugar until stiff but not dry. Fold this mixture into the egg yolk mixture and divide it among the 4 ramekins.
- Place the souffles in the oven and bake 6 minutes, until the tops are golden and firm to the touch. Remove from the oven, dust with confectioners' sugar and coffee, and serve.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 55 milligrams, Sugar 3 grams, TransFat 0 grams
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Axmed Camir
[email protected]This soufflé was delicious! The cardamom flavor was perfect, and the texture was light and fluffy. I will definitely be making this again.
Pujan Limboo
[email protected]This soufflé was a bit too dense for my taste, but the flavor was still very good. I would recommend using a bit less flour next time.
Bibek Ghimire
[email protected]This soufflé was delicious! The cardamom flavor was subtle but present, and the texture was light and fluffy. I would definitely recommend this recipe.
Md Riyazul Islam
[email protected]This soufflé was a bit too eggy for my taste, but the flavor was still very good. The cardamom flavor was perfect, and the overall flavor was very unique and delicious. I would recommend this recipe to anyone who loves cardamom or is looking for a un
Dangel Prime Tv
[email protected]This soufflé was a bit too dense for my taste, but the flavor was still very good. The cardamom flavor was perfect, and the overall flavor was very unique and delicious. I would recommend this recipe to anyone who loves cardamom or is looking for a u
Umesha kumar
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good. The cardamom flavor was perfect, and the texture was light and fluffy. I would recommend this recipe to anyone who loves sweet soufflés.
Kunwar Khadka
[email protected]This soufflé was a bit challenging to make, but it was worth the effort. The flavor was amazing, and the texture was perfect. I would definitely recommend this recipe to experienced bakers.
Esha Malik
[email protected]This soufflé was absolutely delicious! The cardamom flavor was perfect, and the texture was light and fluffy. I will definitely be making this again.
Okami
[email protected]This soufflé was a bit too eggy for my taste, but the flavor was still very good. The cardamom flavor was perfect, and the overall flavor was very unique and delicious. I would recommend this recipe to anyone who loves cardamom or is looking for a un
Taiwo Tobi
[email protected]This soufflé was a bit too dense for my taste, but the flavor was still very good. The cardamom flavor was perfect, and the overall flavor was very unique and delicious. I would recommend this recipe to anyone who loves cardamom or is looking for a u
Md Rabbe
[email protected]I made this soufflé for my family, and they all loved it! The cardamom flavor was a bit strong for some of them, but I personally loved it. The texture was light and fluffy, and the overall flavor was very unique and delicious. I would definitely rec
Shahwaiz Malik
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good. The cardamom flavor was perfect, and the texture was light and fluffy. I would recommend this recipe to anyone who loves sweet soufflés.
JEON NONA
[email protected]I'm not a huge fan of cardamom, but I decided to give this soufflé a try anyway. I was pleasantly surprised by how much I enjoyed it! The cardamom flavor was subtle and not overpowering, and the texture was light and fluffy. I would definitely recomm
Alexina J
[email protected]This soufflé was a bit challenging to make, but it was worth the effort. The flavor was amazing, and the texture was perfect. I would definitely recommend this recipe to experienced bakers.
Uzairsheikh Uzairsheikh
[email protected]I made this soufflé for a dinner party, and it was a huge hit! Everyone loved the unique flavor and the delicate texture. I would highly recommend this recipe to anyone who loves soufflés or is looking for a unique and impressive dessert.
SHakti Budha
[email protected]This soufflé was absolutely delicious! The cardamom flavor was perfect, and the texture was light and fluffy. I will definitely be making this again.