ESPRESSO CAKE
Steps:
- Accompaniment: fat-free frozen yogurt or raspberry sauce and powdered sugar.
- Preheat the oven 350 degrees F. Spray a 9-inch cake pan with cooking spray and dust with additional cocoa powder, set aside.
- In a medium bowl, combine the flours, sugar, cocoa, baking powder, baking soda, and salt; set aside. In another bowl, combine the prune puree, egg whites, vanilla, and coffee. Mix the wet ingredients into the dry ingredients and pour into the prepared cake pan.
- Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Run a knife around the edge of the cake and invert onto a wire rack to cool completely. Cut into 14 wedges to serve.
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Maleek Rakeed
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Yashwa Matto
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Md Romon
[email protected]This cake is easy to make and it tastes delicious! I love the rich coffee flavor and the moist texture. It's the perfect dessert for any occasion.
masuk miah
[email protected]I'm not a big coffee fan, but I really enjoyed this cake. The espresso powder gives it a subtle coffee flavor that is not overpowering. The cake is also very moist and flavorful.
Rambabu Sah
[email protected]This cake is so moist and flavorful! I love the coffee flavor. It's the perfect dessert to serve with a cup of coffee or tea.
Realvibez entertainment 254
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
amoyedo christianah
[email protected]This cake is delicious! I love the way the espresso powder gives it such a rich flavor. It's the perfect dessert for a special occasion.
Dineo Moagi
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I would not recommend this recipe.
i_em _ahmi
[email protected]This cake is so easy to make and it tastes amazing! I love the rich coffee flavor. It's the perfect dessert for a coffee lover.
Alretha Thomas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake turned out so moist and flavorful. The espresso powder really gives it a unique and delicious flavor. I will definitely be making this again.
kevin hogarty
[email protected]This cake is amazing! The coffee flavor is not overpowering, but it's definitely there. The cake is also very moist and flavorful. I will definitely be making this again.
Stuart Jr
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I love the way the espresso powder gives the cake such a deep, rich flavor.
Tristan Ruiz
[email protected]This espresso cake was a hit at my dinner party! Everyone loved the rich coffee flavor and the moist, dense texture. It was the perfect dessert to end a special meal.