ESPRESSO BUZZ ENERGY BARS
Make and share this Espresso Buzz Energy Bars recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 21m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and lightly grease an 8x8-inch square baking pan.
- Take half of the oats along with all of the flax and toss them into your food
- processor. Blend into a coarse meal.
- Stir mixture together with the remaining whole oats, salt, and chocolate chips.
- In a separate bowl, mix the melted margarine, brown rice syrup, brown sugar, coffee, and instant coffee together until that the sugar and instant coffee dissolve.
- Mix the wet and dry ingredients together.
- Pour the mixture into the pan and use a spatula to smooth it down until it evenly fills the pan.
- Bake for 15 - 20 minutes, until the edges begin to brown a bit.
- Cool completely before slicing into bars.
Nutrition Facts : Calories 167.6, Fat 7.5, SaturatedFat 2.2, Sodium 96.5, Carbohydrate 22.9, Fiber 2.6, Sugar 8.5, Protein 3.8
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Donald Allyson
[email protected]These bars are okay. I've had better, but I've also had worse.
mohammad zaheer
[email protected]I'm not sure how I feel about these bars. They're not bad, but they're not great either.
Ruth Ramer
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and satisfying.
Stephanie Hernandez
[email protected]These bars are a great make-ahead snack. I love having them on hand for busy mornings.
Sonu Thakur
[email protected]These bars are delicious and healthy. I feel good about giving them to my kids as a snack.
Angela Agee
[email protected]These bars are a lifesaver! They're the perfect pick-me-up when I'm feeling tired.
Abel Vasquez
[email protected]These bars are amazing! I love the combination of coffee and chocolate. They're the perfect afternoon snack.
Reliachie Sheryl Crisostomo
[email protected]I found these bars to be a bit dry. I think I'll try adding a little bit of oil or butter to the recipe next time.
Tabish Touseef
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
MPHO LESENYEHO
[email protected]I've tried a lot of energy bar recipes, but these are by far my favorite. They're the perfect balance of sweet and savory, and they really do give me a boost of energy.
Lala Aslam Lala Aslam
[email protected]These bars are a great way to use up leftover espresso. I always have a few tablespoons left over after making my morning latte, and these bars are the perfect way to use it up.
Yasmine Gill
[email protected]I'm not a huge fan of coffee, but I really enjoyed these bars. The espresso flavor is subtle and not at all bitter.
Tegenu Biru
[email protected]These bars are the perfect pick-me-up for a busy afternoon. The espresso flavor is just enough to give me a boost without being overwhelming.
Mercy Kadenyi
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick snack.
Dhdhdh dhdhx
[email protected]These espresso energy bars were a hit at my last hiking trip! They provided a much-needed energy boost without the jitters.