ESPRESSO BROWNIES SUPREME
Because this fudgy brownie isn't cloyingly sweet, you'll notice the intense coffee and chocolate flavors. These travel well too.
Provided by Annacia
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. Melt butter and unsweetened chocolate in a small saucepan over low heat, stirring constantly. Cool mixture to room temperature.
- Meanwhile, in a medium bowl stir together flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs, sugar, espresso powder, coffee liqueur, and vanilla with an electric mixer until combined. Beat in cooled chocolate mixture. Add flour mixture, stirring just until combined. Spread batter evenly in prepared pan.
- Bake in a 350 degree F oven for 25 to 30 minutes until top appears set and dry. Cool in pan on a wire rack. Pour Chocolate Glaze evenly over brownies. Cover and chill about 2 hours until glaze is set.
- Before serving, let stand at room temperature for 20 to 30 minutes. Use foil to lift brownies out of pan. Cut into bars. If desired, garnish with chocolate-covered coffee beans. Makes 48 brownies.
- To Tote: Cover and transport in baking pan. (Or cut into bars and place in a single layer in a shallow container.)
- Chocolate Glaze: In a medium saucepan combine 6 ounces coarsely chopped semisweet chocolate, 1/4 cup butter, and 2 tablespoons milk. Cook and stir over low heat until melted and smooth.
- For 24 Brownies: Prepare 1/2 the amount using method above, except spread batter in a greased and foil-lined 8x8x2-inch baking pan.
Nutrition Facts : Calories 145.1, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 74.1, Carbohydrate 16.3, Fiber 1.3, Sugar 11, Protein 2
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Razwan Sorani
[email protected]These brownies are the perfect gift for any chocolate lover. They are sure to impress.
Gamer Sabbir
[email protected]I made these brownies for a bake sale, and they sold out in minutes! Everyone loved them.
Muhammad Ayyan
[email protected]I love that these brownies are not overly sweet. They are just sweet enough to satisfy my craving.
Radheshyam Yadav
[email protected]These brownies are the perfect pick-me-up on a busy afternoon. The chocolate and espresso give me the energy I need to power through.
SrPablo
[email protected]I'm not a big fan of coffee, but I love these brownies. The espresso flavor is subtle, yet noticeable.
123 Rr
[email protected]I've made these brownies several times now, and they always turn out amazing. They are a hit with my family and friends.
Sino Tshemese
[email protected]These brownies are dangerous! They are so addictive, I can't stop eating them.
Anik Raj
[email protected]I followed the recipe exactly, and my brownies turned out perfectly. They were gooey and chocolatey, with just the right amount of espresso flavor.
Olivia498
[email protected]I love how easy these brownies are to make. The instructions are clear and concise, and the ingredients are easy to find.
Afridi Sheikh
[email protected]I made these brownies for my sister's birthday, and she couldn't stop raving about them. She said it was the perfect combination of chocolate and coffee.
Jidan aihamed Nahid
[email protected]Best brownies I've ever had! The espresso adds a unique depth of flavor that is simply irresistible.
Amanda Mokokwe
[email protected]These brownies were a hit at my party! Everyone loved them. They are so rich and decadent, yet light and fluffy at the same time. The espresso flavor really shines through.
Izatullah Khan
[email protected]Wow! Espresso brownies are out of this world! They have the perfect balance of coffee and chocolate. The texture is fudgy and moist, and the taste is divine. I'll definitely be making these again!