ESPRESSO BROWNIES
I love these, they are rich and tasty. You can use coffee granules if you cant find instant espresso granules. YUM!!
Provided by kzbhansen
Categories Bar Cookie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Grease an 8x8-inch pan.
- In medium bowl combine, flour and baking soda. Mix well with a wire whisk and set aside.
- In a large bowl blend sugars with an electric mixer on medium.
- Add butter and mix to form a grainy paste.
- Melt baking chocolate in a double boiler.
- Meanwhile, in a small bowl, dissolve espresso or coffee granules in the boiling water.
- Add the coffee, and the chocolate to the sugar and butter mixture and beat at medium until smooth.
- Add the eggs and extracts and beat until smooth.
- Add flour mixture and the chocolate chips and blend at low speed just until combined. Don't overmix.
- Pour batter into greased baking pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes.
- Invert on rack.
- To make the Glaze:.
- Melt together the chocolate and butter in a double boiler, stirring until smooth.
- Spread the glaze over the brownies.
- Sprinkle with almonds.
- Cool completely before cutting into bars.
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maaz ullah
[email protected]I made these brownies for my office potluck, and they were a huge hit! Everyone loved them.
SK GAMING
[email protected]These brownies were a bit too dense for my liking, but they still had a good flavor.
Ronald Wangoda
[email protected]I've tried many brownie recipes, and this one is definitely my favorite. The espresso adds a unique and delicious flavor.
Namik gjurra
[email protected]These brownies are amazing! I love the way the espresso flavor complements the chocolate.
Dossco Daly
[email protected]I followed the recipe exactly, but my brownies came out dry. I'm not sure what I did wrong.
Mariam Ramy
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
James Cosio
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're gooey, fudgy, and have the perfect amount of coffee flavor.
Apple Death
[email protected]These brownies were easy to make and turned out perfectly! I love the combination of chocolate and espresso.
Tawny Apple
[email protected]I made these brownies for my wife's birthday, and she loved them! She said they were the best brownies she's ever had.
Inno Santos
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the espresso gave them a nice depth of flavor. I'll definitely be making these again.