ESPRESSO BROWNIES
Steps:
- Brownies: Preheat oven to 350F. Generously butter a 9 X 13 pan and line with parchment paper, with enough at ends or sides so that you can lift out the brownies when they are baked. Melt butter in large heatproof mixing bowl over hot water. Add sugars, cocoa and espresso powder and stir until sugars start to dissolve. Cool to body temperature so eggs don't cook. Using stand or hand mixer, beat in eggs, one at a time. Add flour and baking powder and mix just until blended. Stir in chocolate chips. Spread in prepared pan. Bake at 350F for 20-23 minutes -- sides will be set and centre will be very soft but not liquid. Let cool in pan, then remove from pan and cool completely before icing. Icing: Place butter, sugar,cocoa, salt and espresso powder in food processor fitted with steel blade. Pulse until smooth. Add coffee liqueur if desired.
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md albir
a9@hotmail.comThis recipe is the worst!
Owen DiGiovanni
owendigiovanni97@yahoo.comI wish I had never tried this recipe.
Aftab Shah
aftab71@gmail.comThese brownies were a waste of time and ingredients.
NO THEFT FF Khan
khan_n@gmail.comI would not recommend this recipe.
Koralyn A
akoralyn93@yahoo.comThese brownies were a disappointment. They were too dry and didn't have much flavor.
Briana Archuleta
b_a97@hotmail.co.ukI followed the recipe exactly, but my brownies didn't turn out as well as I hoped. They were a little too dense and didn't have enough espresso flavor.
samad afridi
a.s49@yahoo.comI found these brownies to be a bit dry. I think I would add a little more butter next time.
1man army
1man_army52@gmail.comThese brownies were a little too sweet for my taste, but I still enjoyed them.
Vivian Nunez
n_v46@aol.comI'm not a big fan of espresso, but I still really enjoyed these brownies. The chocolate flavor is really rich and decadent.
Sharon Voparil
voparil_sharon32@aol.comThese brownies are the perfect treat to enjoy with a cup of coffee.
Qasar Khan
qasar53@hotmail.comI made these brownies for a party, and they were a huge success! Everyone loved them.
Prince Young
young-prince12@gmail.comThese brownies are so rich and chocolatey. I love the chewy texture.
Michelle Jackson
jacksonmichelle2@gmail.comThe espresso flavor in these brownies is amazing! It really takes them to the next level.
md shamsuddin
md@hotmail.frThese brownies were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Siman Limbu
simanlimbu@hotmail.comI was a little skeptical about the espresso powder, but it really does add a delicious flavor to these brownies. They're the perfect balance of sweet and bitter.
Extra Fashions
extra.f41@gmail.comI've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Curtis Kiddey
curtis13@yahoo.comThese brownies were a hit! They were so rich and chocolatey, with a delicious espresso flavor that really came through. I loved the chewy texture, and they were the perfect treat to enjoy with a cup of coffee.