ESPRESSO BROWNIE CAKE WITH KAHLUA ICING
This cake is dangerous, you'll be tempted to eat the whole cake yourself! If you don't have a pan with a removable rim, use an 8 or 9-inch square or round baking pan and use a spatula to remove the slices. Instant coffee granules can be substituted for the espresso powder
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Lightly butter an 8 or 9-inch cake pan with a removeable bottom.
- For the brownie cake; in a saucepan combine 1/2 cup butter with unsweetened chocolate; stir over low heat until melted and smooth.
- Remove from heat and beat in sugar, 3 tablespoons espresso powder, eggs and vanilla until well blended.
- Stir in the flour just until incorporated using a wooden spoon.
- Pour the batter into the prepared baking pan.
- Bake for about 20-25 minutes, or until the center springs back when gently pressed.
- Let cool completely in the pan for 1 hour.
- For the icing; in a bowl combine 1/4 cup softened butter and 1 tablespoon espresso powder with 2 tablespoons liqueur with the powdered sugar; using an electric mixer on medium speed, beat mixture until smooth and fluffy (adding in 1 tablespoon more of liqueur if necessary to make a smooth spreadable mixture).
- Spread evenly over the top of the cooled cake.
- Melt the chocolate chips in the microwave, then drizzle on top of the icing.
- Chill the cake until the icing is firm (about 45 minutes).
- Just before serving remove the pan rim.
- Cut the cake into wedges.
Nutrition Facts : Calories 627.1, Fat 36.5, SaturatedFat 22.2, Cholesterol 131.5, Sodium 193.9, Carbohydrate 74.4, Fiber 3.5, Sugar 59.4, Protein 6.2
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Ahmad Chammout
c.ahmad@yahoo.comThis cake is a great way to use up leftover espresso. It's also a delicious and impressive dessert.
Abeka Micheal
michealabeka@gmail.comI'm not a big fan of coffee, but I still enjoyed this cake. The Kahlua icing is what really makes it.
OOP AND OOF
o-o@yahoo.comI made this cake for my coffee-loving friend and she absolutely loved it. She said it was the best brownie cake she's ever had.
Ashik Sheikh
sheikh_ashik@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. The result is a truly special dessert.
Nadeem Ahmad
an@yahoo.comI love the combination of espresso and Kahlua in this cake. It's a unique and delicious flavor combination.
Laitz
laitz@hotmail.comThis cake is so rich and decadent, it's perfect for a special occasion. I highly recommend it.
ArslanHaider Bukhari
b-a99@hotmail.frI've made this cake several times now and it's always a success. It's a great recipe for any occasion.
Backy gold Bacby gold
g-b53@gmail.comThe cake was easy to make and the result was impressive. It was a big hit at my potluck party.
Seipati moswazi
s_m@yahoo.comA bit too sweet for my taste, but overall a good recipe. I'll try reducing the amount of sugar next time.
Olayiwola Babatunde
bolayiwola52@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best brownie cake he's ever had.
Amir Nawaz Khan
a_k49@gmail.comThis cake is a chocoholic's dream! The espresso and Kahlua give it an extra boost of flavor that makes it irresistible.
Yt Dibesh
y.d45@hotmail.comFollowed the recipe to a T and the cake turned out perfectly. It was so moist and flavorful, and the Kahlua icing was the perfect finishing touch. Highly recommend!
Imran Ghani
imran.ghani88@yahoo.comI'm not usually a big fan of brownies, but this one changed my mind. The espresso and Kahlua added a unique depth of flavor that I loved. Will definitely be making this again.
Daniel Igbeda
di37@hotmail.comWow, this cake was a hit at my dinner party! Everyone raved about the moist texture and the perfect balance of coffee and chocolate. Definitely a keeper recipe.
Mohammad Robin
mohammad-r40@gmail.comThis espresso brownie cake with Kahlua icing was an absolute delight! The flavors blended perfectly, resulting in a rich and decadent dessert. The instructions were clear and easy to follow, making the baking process enjoyable.