ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES
A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal.
Provided by DailyInspiration
Categories Steak
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
- Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
- Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
- Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).
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Specks monroe
[email protected]This recipe looks delicious!
Mahmudullah Ferdous
[email protected]I can't wait to try this recipe!
Brandon Mutz
[email protected]This is my new favorite steak recipe!
Saidur rahman Sajib
[email protected]I'll be making this again soon!
MD shamim Islam
[email protected]Two thumbs up!
Juju Exum (Ma Jude)
[email protected]5 stars!
Bernard Ibrahim
[email protected]This recipe is a keeper!
Saqib Ali
[email protected]I would definitely make this again.
Bonolo Giovanna
[email protected]Easy to make and very tasty!
Grace Ativie aifesehi
[email protected]The steaks were a little tough, but the flavor was good.
samrat khan
[email protected]I followed the recipe exactly and the steaks were overcooked. I'm not sure what went wrong.
Kevin Hammes
[email protected]This was my first time making espresso-bourbon steaks, and they turned out amazing! The marinade was easy to make and really infused the steaks with flavor. The sweet potatoes were also delicious and a great complement to the steaks.
justkia
[email protected]I've made this recipe several times now, and it's always a winner. The steaks are always tender and juicy, and the mashed sweet potatoes are creamy and flavorful.
Macos 256
[email protected]These steaks were a hit at my dinner party! The bourbon marinade gave them a delicious smoky flavor, and the sweet potatoes were the perfect side dish.