ESPRESSO BLACKENED BEEF TENDERLOIN
Provided by Food Network
Time 25m
Number Of Ingredients 3
Steps:
- Season beef with salt and pepper. Dip the top and bottom of the beef into the coffee beans. Place the beef, espresso-crusted end down, in super-hot, ovenproof cast iron pan. Sear all sides of the beef, saving the other espresso-crusted side for last. Place the un-seared side down in the pan and move into a 500-degree oven. Cook until desired temperature, 2 minutes being rare and 8 being well done (times will vary). Allow meat rest for a few minutes after cooking, as it allows the juices to spread out from the center where they've contracted during the cooking process.
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Ree Kid
[email protected]Overall, I thought this recipe was good, but not great. The espresso rub was a bit too strong for my taste and the steak was a little overcooked. I'll probably try a different recipe next time.
Sohan Miya
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The espresso rub is genius and the blackening process creates a perfect crust. This is my new go-to recipe for beef tenderloin.
Bean Beans
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly tender and flavorful. I highly recommend this recipe for a special occasion dinner.
the soul gamer
[email protected]I was a bit skeptical about the espresso rub, but I was pleasantly surprised by how well it complemented the beef tenderloin. The steak was cooked to perfection and the rub added a delicious flavor. I'll definitely make this again!
Ada Ejim
[email protected]I've made this recipe several times now and it's always a hit! The espresso rub is amazing and the blackening process creates a perfect crust. This is my go-to recipe for beef tenderloin.
Abuu Ameenah
[email protected]This is a great recipe for a special occasion dinner. The steak was tender and juicy, and the espresso rub gave it a unique flavor that everyone loved. I highly recommend this recipe!
Ravi Patl
[email protected]I'm not a huge fan of coffee, but I was pleasantly surprised by how much I enjoyed this recipe. The espresso rub added a subtle depth of flavor to the steak without being overpowering. Will definitely make this again!
Niqo Weston
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The steak was cooked perfectly and the espresso rub was delicious. I'll definitely try this again!
Hazel X Jones
[email protected]I've always been a fan of beef tenderloin, but this recipe takes it to the next level. The espresso rub and blackening process create an incredible flavor combination that I'll never forget. Thank you for sharing this recipe!
cheyenne kester
[email protected]I made this for my family and they loved it! The steak was tender and juicy, and the espresso rub gave it a unique flavor. Will definitely make this again.
Mohammad BRAIS
[email protected]This is the best beef tenderloin recipe I've ever tried! The espresso rub is genius and the blackening process gives the steak a perfect crust. Highly recommend!
Demarion Miles
[email protected]A bit too spicy for my taste, but overall a great recipe. I'll definitely try it again with less espresso rub.
Ishaq Ishaq
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the espresso rub was a great touch. Thanks for sharing this recipe!
Papa Ki pari
[email protected]This espresso-blackened beef tenderloin was a hit at my dinner party! The coffee rub gave the meat a delicious depth of flavor, and the blackening process created a perfect crust. Will definitely make this again!