ESPRESSO BISCUITS
These mocha-flavored biscuits are the perfect balance of coffee and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees with two racks spaced evenly apart. Line two baking sheets with parchment paper. Sift together flour, cocoa, and espresso beans; set aside.
- In the bowl of an electric mixer fitted with paddle attachment, combine the butter, confectioners' sugar, and vanilla until creamy, 3 to 4 minutes. Gradually beat the flour mixture into the butter mixture, scraping down sides of bowl twice.
- Roll 2 1/2 tablespoons of dough between the palms of your hand to form a ball. Place on prepared baking sheet; repeat with remaining batter, spacing cookies two inches apart. Using a dinner fork, press tines into dough, and gently press into biscuit shape. Bake biscuits just until firm to the touch, 12 to 15 minutes. Transfer to a wire rack to cool. Serve these dessert biscuits with coffee ice cream.
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Maria Kofou
[email protected]These biscuits were really easy to make and they turned out great! The espresso flavor was subtle but definitely there. I'll definitely be making these again.
Atheer AY
[email protected]I made these biscuits for a coffee party and they were a huge hit! The espresso flavor was subtle but definitely there, and the biscuits were light and fluffy. I'll definitely be making these again.
Loryn Pat
[email protected]These biscuits were so easy to make and they turned out perfect! I used a mini muffin tin to make them even smaller, and they were the perfect size for a quick snack or breakfast. I'll definitely be making these again.
garesh karki
[email protected]I'm not a big fan of espresso, but these biscuits were surprisingly good! The flavor was subtle and not overpowering, and the biscuits were really light and fluffy. I'll definitely be making these again.
Alomgir Dalia
[email protected]These biscuits were amazing! The espresso flavor was perfect, and the biscuits were so soft and fluffy. I'll definitely be making these again.
Toys Clarke
[email protected]These biscuits were a bit dry for me, but they were still good. I think I'll try using more butter next time.
Irene chinwe
[email protected]I made these biscuits for breakfast and they were delicious! They were light and fluffy, and the espresso flavor was just right. I'll definitely be making these again.
Md Merazull Islam Md Meraz
[email protected]These biscuits were really easy to make and they turned out great! The espresso flavor was subtle but definitely there. I'll definitely be making these again.
Abi Cr7
[email protected]These biscuits were a bit too sweet for me, but they were still good. I think I'll try using less sugar next time.
Elijah Bashor
[email protected]I've never been a fan of espresso, but these biscuits changed my mind! The flavor was amazing, and the biscuits were so soft and fluffy. I'll definitely be making these again.
leen berjawi
[email protected]These biscuits were so easy to make and they turned out perfect! I used a mini muffin tin to make them even smaller, and they were the perfect size for a quick snack or breakfast. I'll definitely be making these again.
Ripon Ripon
[email protected]I made these biscuits for a coffee party and they were a huge hit! The espresso flavor was subtle but definitely there, and the biscuits were light and fluffy. I'll definitely be making these again.