ESPRESSO BISCOTTI
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield approximately 3 dozen biscotti
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl with an electric mixer mix together the flour, espresso powder, cinnamon, baking soda and powder, sugar, salt and orange zest. In a small bowl beat together the eggs and vanilla. Add them all at once to the dry ingredients and beat until a dough is formed. Stir in almonds.
- Turn the dough out onto a floured board and form it into a ball. Halve it and form each half into a log approximately 12 inches long and 2 inches wide. Arrange logs on a buttered and floured baking sheet about 3 inches apart.
- Bake logs in the middle of oven for 40 minutes or until they are firm all over and browned. Remove them from the oven, let cool for a few minutes. On a cutting board slice logs on a diagonal about 1/2 inch thick. Arrange the slices back on baking sheet and bake them for approximately 10 minutes on each side or until golden throughout.
- Cool biscotti to room temperature. Store them in an airtight container in single layers between waxed paper for up to 2 weeks.
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Marifulislam Hasan
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Alishia Douglas
[email protected]These biscotti are a great way to satisfy your sweet tooth without overindulging.
Loveness Malenga
[email protected]I love the way these biscotti taste with a cup of coffee or tea.
Misbah Khan
[email protected]These biscotti are the perfect addition to any dessert table.
Abee Hrs
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect balance of sweet and savory.
Gershon Ayieko
[email protected]These biscotti are a great way to use up leftover espresso.
Omar Mohamed
[email protected]I love the way these biscotti look. They're so elegant and perfect for serving at a party.
ijaz hayder
[email protected]These biscotti are the perfect gift for any coffee lover.
SlazarMcFlazar
[email protected]I'm not a big fan of biscotti, but these espresso biscotti are a game-changer. They're so flavorful and addictive.
NO EDIT FF VENOM
[email protected]These biscotti are so good, I can't stop eating them.
smart gamer 777
[email protected]I made these biscotti for my coffee shop and they were a huge success. Customers loved the unique flavor and the fact that they were made with real espresso.
Alexandru Cirimpei
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, flavorful, and just the right amount of sweet.
Rambabu Sharma
[email protected]I've tried a lot of biscotti recipes, but this one is by far the best. The espresso flavor is perfect and the texture is just right.
Willie Jones
[email protected]These biscotti were a hit at my last dinner party. They were so easy to make and everyone loved them.