ESPRESSO BISCOTTI
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Provided by Sophia Candrasa
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h25m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.
- Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla.
- Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries and almonds.
- Shape dough into two equal logs approximately 12 inches long by 2 inches diameter. Place logs on baking sheet, and flatten out to about 1 inch thickness. Brush the log with egg wash.
- Bake in the preheated oven until edges are golden and the center is firm, about 35 to 40 minutes. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
- Reduce oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 25.4 g, Cholesterol 28.3 mg, Fat 5 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 32.6 mg, Sugar 11.4 g
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Rabina Datheputhe
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee on a cold winter day.
TV screen Hernandez
[email protected]I love that these biscotti are not too hard. They're the perfect texture for dunking in coffee or tea.
Geovanny Hernandez
[email protected]These biscotti are the perfect combination of crispy and chewy. They're also packed with flavor, thanks to the espresso powder.
Loren Weinberger
[email protected]I've been making these biscotti for years, and they're always a hit. They're the perfect way to end a meal, or to enjoy as a snack with a cup of coffee.
Journey Together
[email protected]These biscotti are the perfect gift for any coffee lover. They're delicious, easy to make, and they look very impressive.
Md Anisur
[email protected]I made these biscotti for my book club meeting, and they were a big hit. Everyone loved them, and they were gone in no time.
Bronwyn Truskey
[email protected]These biscotti are a great addition to any coffee or tea party. They're also perfect for dunking in your favorite dessert wine.
Risen jiji Kaious
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweetness and bitterness.
NAiM Pubg
[email protected]These biscotti are a great way to use up leftover espresso. I always have a few tablespoons of espresso left over after I make a latte, and these biscotti are the perfect way to use it up.
Bukie Mabona
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're the perfect gift for friends and family, or to enjoy yourself.
Mjemo City
[email protected]I'm always looking for new biscotti recipes to try, and this one is definitely a keeper. The espresso flavor is unique and delicious, and the biscotti are perfectly crispy.
Sheikh Raiyan
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.
Sharjeel
[email protected]I made these biscotti for my husband, who is a big fan of espresso. He loved them! He said they were the best biscotti he's ever had.
Saqib Saq
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, with just the right amount of sweetness. I love dipping them in my coffee or tea.
Umar Rajio
[email protected]I'm not a huge coffee drinker, but I still really enjoyed these biscotti. The espresso flavor is not overpowering, and the biscotti are perfectly sweet and crispy.
Divine Grace Tv
[email protected]These biscotti were a hit at my holiday party. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Hussin Rasel
[email protected]I love biscotti, and these espresso biscotti are some of the best I've ever had. They're so flavorful and addictive, I can't stop eating them!
Lillian Pacheco lilianpacheco
[email protected]These biscotti turned out amazing! The espresso flavor is subtle but definitely there, and the biscotti are perfectly crispy. I will definitely be making these again.