ESPRESSO BEEF TENDERLOIN FILET WITH TAWNY PORT SAUCE
Steps:
- 1. To make the rub, mix all ingredients in a mixing bowl. Set aside. Preheat oven to 400. Coat each filet generously with the rub. Preheat an ovenproof saute pan over medium high heat. Add olive oil to pan. Put both filets in pan and sear on one side for about 4 minutes. Turn filets over and transfer pan to oven for about 6 to 8 minutes for medium rare. Add 1 1/2 minutes of cooking time for each degree of doneness. Remove filets from oven and put on plate. Let rest while making sauce. To make sauce, return pan to stovetop over medium high heat. Add port to pan and simmer for about 3 minutes or until reduced by half. Add thyme, garlic, stock, butter and salt and pepper to taste. Reduce heat to medium low so that the sauce simmers. Put cornstarch and water in a bowl. Stir to mix. If sauce is not as thick as you would like, add a teaspoon of the cornstarch mixture and stir for 10 seconds. Repeat until desired consistency is achieved. Slice filets across grain into three equal pieces. Overlap slices on each plate and top with sauce. Makes 2 servings. This dish goes well with a full bodied red wine. Cooking the Costco way
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Mira Jahaan
[email protected]Overall, I thought this recipe was just okay. The beef was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Abdali Abdal
[email protected]This dish was a bit too complicated for my taste. I prefer recipes that are a bit more straightforward. I think I'll try a different recipe next time.
Adam Doyle
[email protected]I'm not a huge fan of beef tenderloin, but this recipe was pretty good. The espresso rub and tawny port sauce were a nice touch. I would probably make this again if I was in the mood for beef tenderloin.
Steam Account
[email protected]Overall, I thought this recipe was very good. The beef was tender and flavorful, and the sauce was rich and delicious. I would definitely make this again.
Simply- Erick
[email protected]This dish was a bit too expensive for my taste. The ingredients were all very high-quality, but I think I could have found a similar recipe with less expensive ingredients.
Hassan Jamal
[email protected]I'm a big fan of beef tenderloin, and this recipe did not disappoint. The espresso rub and tawny port sauce were a perfect match for the beef. I'll definitely be making this again!
ALEXANDRIA CECILIA
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The beef was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again for special occasions.
Colton T
[email protected]I had some trouble finding tawny port, so I substituted red wine instead. The sauce turned out fine, but I think it would have been better with the tawny port.
Ras Star
[email protected]The beef was a bit overcooked for my liking. I prefer my steak medium-rare, but this recipe cooked it to medium-well. The sauce was also a bit too sweet for my taste.
Lilly Algate
[email protected]This dish was a bit too strong for my taste. The espresso rub and tawny port sauce were both very intense. I think I would have preferred a milder flavor profile.
Patrick Kaliku
[email protected]I'm a novice cook, but this recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the sauce was rich and delicious. I'm so glad I tried this recipe!
Anamul Haque
[email protected]I made this for a special occasion dinner and it was a huge hit! The beef was cooked perfectly and the sauce was divine. I received so many compliments on this dish.
Brayden Kovolyan
[email protected]I followed the recipe exactly and the dish turned out beautifully. The beef was tender and juicy, and the sauce was rich and flavorful. My family loved it!
Myphone Test
[email protected]Wow! This recipe is a winner. The espresso rub gave the beef a wonderful depth of flavor, and the tawny port sauce was the perfect finishing touch. I'll definitely be making this again.
Bikram Chaudhary
[email protected]This dish was a bit more involved than I expected, but it was well worth the effort. The beef was cooked to perfection and the sauce was divine. My dinner guests raved about it!
Zamir Marvukaj
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The espresso rub and tawny port sauce were a match made in heaven. Definitely a keeper!
Ashley Molina
[email protected]This espresso-infused beef tenderloin was an absolute delight! The tawny port sauce added a rich and complex flavor that perfectly complemented the tender filet. A true culinary masterpiece.