ESPRESSO BARK
Make and share this Espresso Bark recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with waxed paper.
- Combine the chocolate chips and margarine in a microwave-safe bowl.
- Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
- Mix in the coffee beans until evenly distributed.
- Pour the chocolate out onto the waxed paper and spread into an even layer.
- Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
- Place in the freezer until set, about 5 minutes.
- Break into pieces and store in an airtight container.
Nutrition Facts : Calories 156, Fat 9.8, SaturatedFat 5.7, Cholesterol 0.5, Sodium 10, Carbohydrate 19.8, Fiber 1.6, Sugar 17.4, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #easy #candy #chocolate
You'll also love
Mudawi ALHABIB
amudawi85@gmail.comThis bark is so addictive! I can't stop eating it.
Priya Lal
priya.l@yahoo.comI love this bark! It's the perfect afternoon pick-me-up.
M Shan
shan.m@hotmail.comThis bark is the perfect combination of sweet and bitter. The espresso flavor is not overpowering and the chocolate is rich and creamy.
Rana ZainArif
zrana67@hotmail.comI made this bark for my friends and they all loved it! It's the perfect treat for any coffee lover.
Tinotenda Magwenzi
m.t37@aol.comThis bark is so easy to make and it's so delicious! I love the combination of chocolate and coffee.
Kayla Royal
royal_k89@gmail.comI've made this bark several times and it's always a hit. It's the perfect dessert for any occasion.
Shajid sarker
sarkershajid@yahoo.comThis bark is a great way to use up leftover chocolate and coffee. It's also a great gift for coffee lovers.
Adrian Silcio
s.a@hotmail.comI'm not a big fan of coffee, but I still enjoyed this bark. The chocolate flavor is really rich and the nuts add a nice crunch.
Derick brian
d_b40@gmail.comThis bark is so addictive! I can't stop eating it.
Huzaifa Imran
imran_huzaifa26@hotmail.comI love this bark! It's the perfect afternoon pick-me-up.
Millie Clarke draper
dm85@hotmail.frThis bark is the perfect combination of sweet and bitter. The espresso flavor is not overpowering and the chocolate is rich and creamy.
jubair hossen
jubair63@hotmail.frI made this bark for my friends and they all loved it! It's the perfect treat for any coffee lover.
Bilal M
bilalm50@yahoo.comThis bark is so easy to make and it's so delicious! I love the combination of chocolate and coffee.
Rafi Islam
i@hotmail.frI've made this bark several times and it always turns out perfectly. It's a great way to use up leftover chocolate and coffee.
Jaydel Holder
h66@yahoo.comThis is the perfect dessert for coffee lovers! The espresso flavor really shines through.
Chris Powers
chris.p@gmail.comI made this bark for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the hint of coffee.
Bleh Isaybleh
isaybleh@yahoo.comThis espresso bark is a delightful treat that is easy to make and perfect for any occasion. The combination of chocolate, coffee, and nuts is simply irresistible.