ESPETO DE CORACO DE GALINHA (GRILLED CHICKEN HEART SKEWERS)
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in restaurants throughout the country.
Provided by Andre
Categories World Cuisine Recipes Latin American South American Brazilian
Time 4h25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
- Cook on the grill, turning halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 183.7 calories, Carbohydrate 8.9 g, Cholesterol 154.3 mg, Fat 5.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 1.5 g, Sodium 3691.8 mg, Sugar 1.3 g
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Aniket Maudhub
aniketm37@gmail.comI made this recipe for my friends and they loved it. It's a great appetizer or snack.
yonathan tadessehooney
t65@hotmail.comThis recipe is a great way to get your kids to eat chicken hearts. My kids loved them!
Adah Mills
m.adah@hotmail.frI've never cooked chicken hearts before, but this recipe made it easy. The hearts were delicious and I will definitely be making them again.
Mr hero Hero
h61@gmail.comThis recipe is a great way to cook chicken hearts. They're easy to make and always turn out delicious.
Keshia Zealand
zealand_keshia@hotmail.comI'm not a big fan of chicken hearts, but I tried this recipe and was pleasantly surprised. The hearts were tender and flavorful.
Andy Orco
andyo72@yahoo.comThis is a simple but delicious recipe. The chicken hearts are cooked perfectly and the marinade adds a nice flavor.
Mahlodi Kekana
mahlodi@gmail.comI've made this recipe several times and it's always a hit. The chicken hearts are always tender and flavorful.
rolie onate
onate_rolie23@hotmail.comThis recipe is a great way to use up leftover chicken hearts. They're also a great appetizer or snack.
Kathy Davis
d_k@hotmail.comI love chicken hearts and this recipe is one of my favorites. The hearts are always tender and juicy and the marinade adds a delicious flavor.
Elfe Salimbot
elfe.salimbot@gmail.comI'm always looking for new ways to cook chicken hearts and this recipe didn't disappoint. The marinade was simple but flavorful and the hearts were cooked perfectly.
MD Robiul Islam1
m23@hotmail.comThis recipe was easy to follow and the chicken hearts turned out great. I served them with a side of rice and vegetables and it was a delicious meal.
atal boxer
atal@hotmail.comI've never had chicken hearts before, but I was pleasantly surprised by how much I enjoyed this recipe. The marinade was flavorful and the hearts were cooked perfectly.
Sterling Marjadsingh
sterling@hotmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Sayde Upchurch
s-u@hotmail.frI made this recipe for my husband and he loved it! He said it was the best chicken hearts he had ever had.
Saim Khokhar
s-k8@hotmail.frThis recipe is a great way to get your kids to eat chicken hearts. My kids loved the taste and the fun of eating them off of skewers.
Genesis Villatoro
villatorogenesis98@gmail.comI was a bit apprehensive about trying chicken hearts, but this recipe changed my mind. The hearts were tender and flavorful, and the marinade added a delicious tang. I would definitely make this again.
K Huff
k_huff65@aol.comThese chicken heart skewers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again for my next party.
Elizabeth Wangechi
ewangechi@gmail.comI'm not a huge fan of chicken hearts, but I tried this recipe anyway and was pleasantly surprised. The marinade really helped to tenderize the hearts and the grilling gave them a nice smoky flavor. I would definitely make this again.
Demyrion Caldwell
c@hotmail.co.ukThis was a great way to use up some leftover chicken hearts. They were so easy to make and turned out really tasty. I served them with a side of grilled vegetables and it was a perfect meal.
Precious Chinganga
precious@aol.comMy family and I absolutely loved this recipe! The chicken hearts were tender and flavorful, and the marinade added a delicious smoky taste. We will definitely be making this again.