ESPASOL
This is the same espasol sold in the streets when we visited Jose Rizal's home in 1984. An old and authentic traditional Filipino recipe. I never timed myself so I don't know how long it takes to make them.
Provided by Vnut-Beyond Redempt
Categories Dessert
Yield 30 Pieces
Number Of Ingredients 5
Steps:
- Place sugar and coconut milk in a saucepan and boil until thick.
- Add toasted shredded coconut and cook for 3 minutes.
- Stir in toasted rice flour well and cook until thick.
- Remove from pan and divide into 2 parts.
- Roll using the rest of the rice flour for rolling.
- Slice into ½ inch thick pieces.
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Aneel Shahzad
[email protected]This was my first time making espasol and it turned out great! The recipe was easy to follow and the espasol was delicious. I will definitely be making this again.
SHOROUK EBRAHIM
[email protected]I'm not a fan of coconut, but I really enjoyed this espasol. The coconut filling was not too sweet and the glutinous rice wrapper was perfectly chewy.
Princess Davis
[email protected]This espasol was so easy to make and it turned out so delicious! The coconut filling was creamy and flavorful, and the glutinous rice wrapper was perfectly chewy.
Odero getrude
[email protected]I made this espasol for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Delight Ahiakonu
[email protected]This espasol was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the coconut filling next time.
Akeela Banu
[email protected]I've made this espasol recipe several times now and it always turns out perfect. It's a great dessert for any occasion.
Mohsin Faraz
[email protected]This was my first time making espasol and it turned out great! The recipe was easy to follow and the espasol was delicious. I will definitely be making this again.
alisha morrison
[email protected]I'm not a fan of coconut, but I really enjoyed this espasol. The coconut filling was not too sweet and the glutinous rice wrapper was perfectly chewy.
Micah Boughamer
[email protected]This espasol was so easy to make and it turned out so delicious! The coconut filling was creamy and flavorful, and the glutinous rice wrapper was perfectly chewy.
Sr Billo
[email protected]I made this espasol for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Cameron Neale
[email protected]This espasol was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the coconut filling next time.
Brandon Kindle
[email protected]I've made this espasol recipe several times now and it always turns out perfect. It's a great dessert for any occasion.
Ch Rayyan
[email protected]This was my first time making espasol and it turned out great! The recipe was easy to follow and the espasol was delicious. I will definitely be making this again.
Ejaz offical
[email protected]I'm not a big fan of coconut, but I really enjoyed this espasol. The coconut filling was not too sweet and the glutinous rice wrapper was perfectly chewy.
blooming sky
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The espasol was so easy to make and it turned out perfectly.
Imran Boss
[email protected]This is the best espasol recipe I've tried! The coconut filling was so creamy and flavorful, and the glutinous rice wrapper was perfectly chewy. I will definitely be making this again.