ESKIMO SNOWBALLS
Make and share this Eskimo Snowballs recipe from Food.com.
Provided by niferkid
Categories Drop Cookies
Time 24m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
Nutrition Facts : Calories 205.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 24.4, Sodium 66.4, Carbohydrate 26.8, Fiber 2.1, Sugar 15.3, Protein 3
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Rabnawaz Ahmad
[email protected]These Eskimo Snowballs were a bit too messy to eat, but they were still good. I think I'll try making them with a different type of coating next time.
Asha Naka
[email protected]I made these Eskimo Snowballs for my kids and they loved them. They're so easy to make and they're always a crowd-pleaser.
Md najmol isslam
[email protected]These Eskimo Snowballs were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different type of filling next time.
Safir Zrary
[email protected]I've made these Eskimo Snowballs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the way the coconut coating melts in your mouth.
Adekunle Adegboyega
[email protected]These Eskimo Snowballs were the perfect dessert for my summer party. They're so easy to make and they're always a crowd-pleaser. I love the way the coconut coating melts in your mouth.
Esther Bona
[email protected]These Eskimo Snowballs were a bit too messy to eat, but they were still good. I think I'll try making them with a different type of coating next time.
Xingpa man Rai
[email protected]I'm not a huge fan of coconut, but I loved these Eskimo Snowballs! The cream cheese filling is so creamy and flavorful, and the coconut coating is the perfect balance of sweet and crunchy. I would definitely recommend this recipe to anyone looking fo
Daketse Georgina
[email protected]These Eskimo Snowballs were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different type of filling next time.
Sardar Obaid Zareen
[email protected]I made these Eskimo Snowballs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Shiraz Shiraz
[email protected]These Eskimo Snowballs are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste delicious. I highly recommend this recipe.
Abbigail Mccalister
[email protected]These Eskimo Snowballs were a bit of a disappointment. The cream cheese filling was too runny and the coconut coating was too thick. I think I'll try a different recipe next time.
Sufiyan Butt
[email protected]I've made these Eskimo Snowballs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the way the coconut coating melts in your mouth.
Gabriel Igori
[email protected]These Eskimo Snowballs were a bit too sweet for my taste, but my kids loved them. They're really easy to make and they look very impressive, so I think they would be a great dessert for a party.
Joshua Akinsola
[email protected]I'm not a huge fan of coconut, but I loved these Eskimo Snowballs! The cream cheese filling is so creamy and flavorful, and the coconut coating is the perfect balance of sweet and crunchy. I would definitely recommend this recipe to anyone looking fo
John Good
[email protected]These Eskimo Snowballs were a huge hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet and tangy cream cheese filling with the crispy coconut coating. I will definitely be making these again soon.